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Au Gratin Taters N Chops Recipe

Au Gratin Taters N Chops Recipe

"This easy entree will please adults and children alike," promises Laura Starkey of Manhattan, Kansas. "I made it often as a college student, decreasing the number chops to two so I would have great-tasting leftovers for lunch or dinner the next day."
TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD:6 servings

Ingredients

  • 6 boneless pork loin chops (3/4 inch thick and 4 ounces each)
  • 1 package (4.9 ounces) au gratin potatoes
  • 1 tablespoon vegetable oil
  • 1/2 cup shredded cheddar cheese
  • 4 bacon strips, cooked and crumbled

Directions

  • 1. In a large skillet, brown pork chops in oil on both sides. Meanwhile, in a large bowl, combine potatoes and sauce mix according to package directions. Spoon into a greased 13-in. x 9-in. baking dish. Arrange chops over potatoes.
  • 2. Bake, uncovered, at 375° for 20-25 minutes or until meat juices run clear and potatoes are tender. Sprinkle cheese and bacon over chops. Bake 2-3 minutes longer or until cheese is melted. Yield: 6 servings.

Nutritional Facts

1 pork chop equals 315 calories, 14 g fat (5 g saturated fat), 69 mg cholesterol, 641 mg sodium, 18 g carbohydrate, 1 g fiber, 27 g protein.

Reviews for Au Gratin Taters N Chops

Sort By :
MY REVIEW
Reviewed Apr. 28, 2012 Edited Apr. 29, 2012

"My Tater eating man loved these and they are soooo simple to make."

MY REVIEW
Reviewed Jan. 18, 2011

"Awesome."

MY REVIEW
Reviewed Oct. 18, 2010

"Very good and easy. We are not big bacon fans so left it out. Still enjoyed the dish very much"

MY REVIEW
Reviewed Sep. 14, 2008

"I love this recipe. My family really enjoys it and it's easy to make and the cleanup is quick too."

MY REVIEW
Reviewed Aug. 12, 2008

"This dish is a keeper!! My family loved it!"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.