Asian Spaghetti Recipe
- 8 ounces uncooked angel hair pasta
- 1 cup sliced fresh mushrooms
- 1 cup fresh snow peas
- 3/4 cup shredded carrots
- 4 green onions, cut into 1-inch pieces
- 2 tablespoons canola oil
- 1 garlic clove, minced
- 1/4 cup reduced-sodium soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon cayenne pepper
- 2 tablespoons sesame seeds, toasted
- 1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer.
- 2. In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds. Yield: 5 servings.
3/4 cup: 274 calories, 8g fat (1g saturated fat), 0mg cholesterol, 521mg sodium, 42g carbohydrate (5g sugars, 4g fiber), 9g protein
Reviews for Asian Spaghetti
"Needed more flavour. Added extra vegies. Looked lovely though. Happy to try again with some minor additions."
"Delicious! I added some sesame oil and it was perfect!"
"This is a great recipe. You can use just about any veggies you have on hand. My picky 6 and 6 year olds ask for it."
"A deliciously different meatless Friday supper for our family! Occasionally I add surimi--imitation crab--to give it some protein. But, even my "I hate vegetables!" hubby enjoys this dish! Because we like the flavor of garlic, I do add two cloves of garlic. But, otherwise, we enjoy it as printed!"
"Made this exactly as written and was surprised how good it was! Fast, and easy wiith just the right amount of heat. Go easy with the sesame seeds so as not to overpower the other flavors. Wife said I HAVE to make this often!"
"This was really good!!!"
"Quick, easy and everyone liked it. I too used veggies I had around. Definitely will be making again."
"I used 12 ounces of spaghetti noodles, 10 oz. jarred mushrooms instead of fresh and vidalia onion instead of green onions, added broccoli, celery, yellow & green peppers and doubled the sauce ingredients; forgot to add the sesame seeds. Loved the flavor, though next time I might go lighter on the cayenne pepper by just a tad."
"really good had recipe similar to this but lost it.glad i found this one."
"Well, I know I'm in the minority here, but I thought that I'd weigh in with my opinion anyway. I didn't like this dish. I made it pretty much according to the recipe. It wasn't very "saucy." It just tasted like salty noodles. I added some sesame oil and hoisin sauce, which helped give it more flavor, but it still wasn't a great dish. My husband (from Vietnam) didn't like it either."
"loved this. Since this was going to be he main dish and not a side dish, I thew in some cut up chicken so husband would be happy. I would be quite content with just the vegetables. I love Kraft Asian Sesame salad dressing. I poured some in with the soy sauce. Good addition."
"This was a great side dish to go along with tilapia that I made. It was light and easy"
"My whole family LOVED this dish! We have a Chinese student living with us and she said the noodles were very delicious. This recipe is a keeper!"
"Three words - easy, quick, delicious! Will definitely be making again."
"Great dish, light and very tasty"
"Fantastic dish; tasty, quick, and easy!! I am always looking for recipes to modify for my husband's low fat diet. This was the ticket... sauted veggies in Pam and fat free butter substitute. Family that doesn't know about or care for low fat loved it!!"
"This is absolutely the best! SO easy and SO fast and SO delish! I add left over meat or poultry and voila! Dinner is served!"
"Next time I will break the pasta in half to make it more manageable. I liked this recipe a lot but hubby thought I used too much cayenne."
"This dish tastes great and is super easy to make! I was easily able to subsitute some of the veggies for the ones I already had in my kitchen! I also added strips of cooked chicken breast to the dish (yum). I'll definitely make this one again!"
"This recipe was delicious! Hubby and 3 kids gobbled it up. We served this with the Asian Ribs (also a Taste of Home recipe) and it made a great meal!"
"This dish is so delicious and uber easy to make! The first time I made it my family went wild for it. Now I make it every Sunday and we eat off it all week long. Try it, you will absolutely love it!"
"I'm making this weekend, think I'll add shredded chicken and make it a meal. Sounds wonderful,I'll let you know how it turned out...Thanks for sharing :)"
"This was so good! I used regular soy sauce, not low sodium and it was a little salty but we didn't mind. I did not have carrots so I sliced up brussel sprouts and added 1/2 teaspoon of ground ginger. Yummy!"
"This is called "pancit" in the Philippines. :D"
"This would be great usinf marinated teriyake chicken. I am making it this weekend."
"We like this recipe,it's so easy and quickly to do. Thanks for sharing."
"I am making this for the third time. I found it to be quick, versatile, and very flavorful. I add hoisin sauce."
"Great, simple side. Most difficult thing to do was shredding the carrots."
"Really has a lot of flavor and very quick to prepare."
"This was such a quick and easy recipe to make! And even with the reduced-sodium soy sauce, it was extremely flavorful! I won't need to buy take out ever again!"
"Delicious and easy. I added about a half pound cooked shrimp and served it as a main dish."
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.