Applesauce Loaf Cake
TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling
YIELD: 16 servings.
"Slices of this moist old-fashioned cake hold up well in a lunch bag," assures Pamela Kelley of Downey, California.
Ingredients
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1-1/2 cups unsweetened applesauce
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1 egg
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1 cup sugar
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2 tablespoons butter, melted
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking soda
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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1/4 teaspoon ground nutmeg
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1 cup raisins
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1 cup chopped walnuts
Directions
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1.
In a bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts
1 piece: 208 calories, 6g fat (1g saturated fat), 17mg cholesterol, 178mg sodium, 35g carbohydrate (20g sugars, 2g fiber), 4g protein.
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