Print Options

Back to Applesauce Loaf Cake >

Include these items:

Select reviews >

Taste of Home Logo

Applesauce Loaf Cake

 Applesauce Loaf Cake
"Slices of this moist old-fashioned cake hold up well in a lunch bag," assures Pamela Kelley of Downey, California.
12-16 ServingsPrep: 10 min. Bake: 45 min. + cooling

Ingredients

  • 1-1/2 cups unsweetened applesauce
  • 1 egg
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 cup raisins
  • 1 cup chopped walnuts

Directions

  • In a bowl, combine the first five ingredients. Combine flour, baking
  • soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix
  • well. Stir in the raisins and walnuts. Pour into two greased 8-in. x
  • 4-in. loaf pans. Bake at 350° for 45-55 minutes or until a
  • toothpick inserted near the center comes out clean. Cool for 10
  • minutes before removing from pans to wire racks. Yield: 12-16
  • servings.
Nutritional Facts: 1 serving (1 piece) equals 208 calories, 6 g fat (1 g saturated fat), 17 mg cholesterol, 178 mg sodium, 35 g carbohydrate, 2 g fiber, 4 g protein.