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Apple Walnut Slaw

 Apple Walnut Slaw
A co-worker shared this recipe with me. Now it's a family favorite. Apples, walnuts and raisins are a fun way to dress up colesalw. —Joan Hallford, North Richland Hills, Texas
12 ServingsPrep/Total Time: 15 min.

Ingredients

  • 6 cups shredded cabbage
  • 1-1/2 cups shredded carrots
  • 1 cup coarsely chopped walnuts, toasted
  • 3/4 cup raisins
  • 1/3 cup finely chopped red onion
  • 3/4 cup mayonnaise
  • 3/4 cup buttermilk
  • 4 to 5 tablespoons sugar
  • 4-1/2 teaspoons lemon juice
  • 3/4 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 2 medium apples, chopped

Directions

  • In a large salad bowl, toss the cabbage, carrots, walnuts, raisins
  • and onion. In a small bowl, combine the mayonnaise, buttermilk,
  • sugar, lemon juice, salt and pepper. Pour over cabbage mixture and
  • toss to coat. Gently fold in apples. Cover and refrigerate until
  • serving. Yield: 12 servings.
Nutritional Facts: 1 serving (1 cup) equals 243 calories, 17 g fat (2 g saturated fat), 6 mg cholesterol, 251 mg sodium, 21 g carbohydrate, 3 g fiber, 4 g protein.