Apple Walnut Slaw

Name: Apple Walnut Slaw
Prep time: 15 min
Total time: 15 min
Yield: 12 servings.
Ingredients: 3/4 cup mayonnaise; 3/4 cup buttermilk; 4 to 5 tablespoons sugar; 4-1/2 teaspoons lemon juice; 3/4 teaspoon salt; 1/4 to 1/2 teaspoon pepper; 6 cups shredded cabbage (about 1 small head); 1-1/2 cups shredded carrots (2-3 medium carrots); 1/3 cup finely chopped red onion; 1 cup coarsely chopped walnuts, toasted; 3/4 cup raisins; 2 medium apples, chopped

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 12 servings.

A co-worker shared this slaw recipe with me. Now it's a favorite at my house, too. Apples, walnuts and raisins are a fun way to dress up coleslaw. —Joan Hallford, North Richland Hills, Texas

Ingredients

3/4 cup mayonnaise
3/4 cup buttermilk
4 to 5 tablespoons sugar
4-1/2 teaspoons lemon juice
3/4 teaspoon salt
1/4 to 1/2 teaspoon pepper
6 cups shredded cabbage (about 1 small head)
1-1/2 cups shredded carrots (2-3 medium carrots)
1/3 cup finely chopped red onion
1 cup coarsely chopped walnuts, toasted
3/4 cup raisins
2 medium apples, chopped

Directions

1. Whisk together first 6 ingredients. In a large bowl, combine vegetables, walnuts and raisins; toss with dressing. Fold in apples.
2. Refrigerate, covered, until serving.

Nutrition Facts

3/4 cup: 233 calories, 17g fat (2g saturated fat), 2mg cholesterol, 264mg sodium, 21g carbohydrate (14g sugars, 3g fiber), 3g protein.

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