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Apple Walnut Slaw Recipe

Apple Walnut Slaw Recipe

A co-worker shared this recipe with me. Now it's a family favorite. Apples, walnuts and raisins are a fun way to dress up colesalw. —Joan Hallford, North Richland Hills, Texas
TOTAL TIME: Prep/Total Time: 15 min. YIELD:12 servings


  • 3/4 cup mayonnaise
  • 3/4 cup buttermilk
  • 4 to 5 tablespoons sugar
  • 4-1/2 teaspoons lemon juice
  • 3/4 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 6 cups shredded cabbage (about 1 small head)
  • 1-1/2 cups shredded carrots (2-3 medium carrots)
  • 1/3 cup finely chopped red onion
  • 1 cup coarsely chopped walnuts, toasted
  • 3/4 cup raisins
  • 2 medium apples, chopped


  • 1. Whisk together first six ingredients. In a large bowl, combine vegetables, walnuts and raisins; toss with dressing. Fold in apples.
  • 2. Refrigerate, covered, until serving. Yield: 12 servings (1 cup each).
Editor's Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.

Reviews for Apple Walnut Slaw

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Reviewed Sep. 27, 2013

"Great! Lots of eye appeal. I added a little celery. I'd make again. Janet"

Reviewed Sep. 25, 2013

"So easy, can have everything ready and make at the call . Very nice. Janet"

Reviewed Apr. 3, 2009

"This Recipe is delisous. I made it one year with my Christmas dinner and it is requested for every family function since. Thanks to the person who submitted this keeper."

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