- set aside. Spread a third of the whipped topping in a 6-qt. trifle
- Cut cake into cubes; place half over topping. Top with half of the
- fruit mixture, walnuts and pudding mixture. Repeat layers. Spread
- with remaining whipped topping. Sprinkle with toffee bits. Cover and
- chill for at least 2 hours. Yield: 20-24 servings.
Nutritional Facts: 1 serving (1 each) equals 288 calories, 13 g fat (6 g saturated fat), 38 mg cholesterol, 303 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.