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Apple Salsa with Cinnamon Chips Recipe

Apple Salsa with Cinnamon Chips Recipe

Meet the Cook: Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out fine since I love trying new recipes! I've served this treat as an appetizer and a snack. Plus, it's sweet enough to be a dessert. It's easy to transport besides. We have a 9-year-old daughter. -Carolyn Brinkmeyer, Aurora, Colorado
TOTAL TIME: Prep/Total Time: 25 min. YIELD:16 servings


  • SALSA:
  • 2 medium tart apples, chopped
  • 1 cup chopped strawberries
  • 2 medium kiwifruit, peeled and chopped
  • 1 small orange
  • 2 tablespoons brown sugar
  • 2 tablespoons apple jelly, melted
  • CHIPS:
  • 8 flour tortillas (7 or 8 inches)
  • 1 tablespoon water
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon


  • 1. In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly.
  • 2. For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into eight wedges. Place in a single layer on ungreased baking sheets.
  • 3. Bake at 400° for 6-8 minutes or until lightly browned. Cool. Serve with salsa. Yield: 4 cups salsa.

Nutritional Facts

1 each: 121 calories, 2g fat (trace saturated fat), 0mg cholesterol, 126mg sodium, 25g carbohydrate (10g sugars, 1g fiber), 2g protein

Reviews for Apple Salsa with Cinnamon Chips

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Reviewed Jan. 10, 2015


Reviewed Dec. 28, 2014

"Anytime for a group."

Reviewed Apr. 17, 2013

"Made for a sleepover of boys. It was a hit. They all liked the fruit alone and the chips alone but loved the combo together."

Reviewed Dec. 22, 2011

"great for any time of year"

Reviewed Feb. 8, 2010

"Toooo good! Made this for the girls at the Super Bowl party ~ the guys got in our way!"

Reviewed Feb. 19, 2009

"Can't get enough of this salsa. I omitted the brown sugar and added raspberry pepper jelly, yum!"

Reviewed May. 17, 2008

"I made this for a party and it was a hit! My guests took leftovers home!"

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