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Apple Salsa with Cinnamon Chips

 Apple Salsa with Cinnamon Chips
Meet the Cook: Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out fine since I love trying new recipes! I've served this treat as an appetizer and a snack. Plus, it's sweet enough to be a dessert. It's easy to transport besides. We have a 9-year-old daughter. -Carolyn Brinkmeyer, Aurora, Colorado
16 ServingsPrep/Total Time: 25 min.


  • SALSA:
  • 2 medium tart apples, chopped
  • 1 cup chopped strawberries
  • 2 medium kiwifruit, peeled and chopped
  • 1 small orange
  • 2 tablespoons brown sugar
  • 2 tablespoons apple jelly, melted
  • CHIPS:
  • 8 flour tortillas (7 or 8 inches)
  • 1 tablespoon water
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon


  • In a bowl, combine apples, strawberries and kiwi. Grate orange peel
  • to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and
  • juice to apple mixture. Stir in brown sugar and jelly.
  • For chips, brush tortillas lightly with water. Combine sugar and
  • cinnamon; sprinkle over tortillas. Cut each tortilla into 8 wedges.
  • Place in a single layer on ungreased baking sheets.
  • Bake at 400° for 6-8 minutes or until lightly browned. Cool.
  • Serve with salsa. Yield: 4 cups salsa.

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Apple Salsa with Cinnamon Chips (continued)

Nutritional Facts: 1 serving (1 each) equals 121 calories, 2 g fat (trace saturated fat), 0 cholesterol, 126 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.