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Apple Mallow Salad

 Apple Mallow Salad
I enjoy picking fresh apples at local orchards, and using both red and green apples makes this a festive-looking salad to serve at parties and family gatherings.
16-20 ServingsPrep: 25 min. + chilling


  • 1 can (20 ounces) crushed pineapple
  • 1/2 cup sugar
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1 to 2 tablespoons white vinegar
  • 1 egg, beaten
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 medium red apples, diced
  • 2 medium green apples, diced
  • 4 cups miniature marshmallows
  • 1 cup honey-roasted peanuts


  • Drain pineapple, reserving juice; set pineapple aside. In a saucepan,
  • combine sugar, flour, vinegar and reserved juice until smooth. bring
  • to a boil; cook and stir for 2 minutes or until thickened. Remove
  • from the heat. Stir a small amount of hot mixture into egg; return
  • all to the pan; stirring constantly. Bring to a gentle boil; cook
  • and stir for 2 minutes. Remove from the heat; cool.
  • Fold in whipped topping. Fold in the apples, marshmallows and
  • reserved pineapple. Cover and refrigerate for 1 hour. Just before
  • serving, fold in the peanuts. Yield: 16-20 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 177 calories,

2 of 2

Apple Mallow Salad (continued)

Nutritional Facts: 7 g fat (3 g saturated fat), 11 mg cholesterol, 32 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.