Apple Iceberg Salad
TOTAL TIME: Prep: 5 min. + chilling
YIELD: 10 servings.
I created this recipe when my children were small and fussed about eating fruits and vegetables. The slightly sweet dressing makes it a hit. This iceberg salad was part of our Friday meal when I served fried fish and boiled potatoes. My grown children call this "Mom's Salad". —M.J. Zimmerman, Altoona, Pennsylvania
Ingredients
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1 cup mayonnaise
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1/4 cup sugar
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2 tablespoons cider vinegar
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2 tablespoons evaporated milk
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2 large red apples, diced
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1 medium head iceberg lettuce, torn
Directions
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1.
In a bowl, combine the mayonnaise, sugar, vinegar and milk; mix well. add apples. Cover and refrigerate for 1 hour. Just before serving, toss with lettuce.
Nutrition Facts
1 serving: 215 calories, 18g fat (3g saturated fat), 9mg cholesterol, 128mg sodium, 13g carbohydrate (11g sugars, 2g fiber), 1g protein.
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