Apple Iceberg Salad Recipe

4.5 2
Apple Iceberg Salad Recipe
Apple Iceberg Salad Recipe photo by Taste of Home
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Apple Iceberg Salad Recipe

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4.5 2
Publisher Photo
I CREATED this recipe when my children were small and fussed about eating fruits and vegetables. The slightly sweet dressing makes it a hit. This salad was part of our Friday meal when I served fried fish and boiled potatoes. My grown children call this "Mom's Salad". -M.J. Zimmerman, Altoona, Pennsylvania
MAKES:
8-10 servings
TOTAL TIME:
Prep: 5 min. + chilling
MAKES:
8-10 servings
TOTAL TIME:
Prep: 5 min. + chilling

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons evaporated milk
  • 2 large red apples, diced
  • 1 medium head iceberg lettuce, torn

Directions

In a bowl, combine the mayonnaise, sugar, vinegar and milk; mix well. add apples. Cover and refrigerate for 1 hour. Just before serving, toss with lettuce. Yield: 8-10 servings.
Originally published as Apple Iceberg Salad in Reminisce July/August 1999, p45

Nutritional Facts

1 each: 215 calories, 18g fat (3g saturated fat), 9mg cholesterol, 128mg sodium, 13g carbohydrate (11g sugars, 2g fiber), 1g protein.

  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons evaporated milk
  • 2 large red apples, diced
  • 1 medium head iceberg lettuce, torn
  1. In a bowl, combine the mayonnaise, sugar, vinegar and milk; mix well. add apples. Cover and refrigerate for 1 hour. Just before serving, toss with lettuce. Yield: 8-10 servings.
Originally published as Apple Iceberg Salad in Reminisce July/August 1999, p45

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