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Appetizer Wreath

 Appetizer Wreath
I have lots of fun with this festive appetizer wreath. I often place a bowl of stuffed olives in the center. —Shirley Privratsky, Dickinson, North Dakota
16 ServingsPrep: 20 min. Bake: 15 min. + cooling

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1 teaspoon dill weed
  • 1/8 teaspoon garlic powder
  • 1-1/2 cups chopped fresh broccoli florets
  • 1 cup finely chopped celery
  • 1/2 cup finely chopped sweet red pepper
  • Celery leaves

Directions

  • Remove crescent dough from packaging (do not unroll). Cut each tube
  • into eight slices. Arrange in an 11-in. circle on an ungreased
  • 14-in. pizza pan.
  • Bake at 375° for 15-20 minutes or until golden brown. Cool for 5
  • minutes before carefully removing to a serving platter; cool
  • completely.
  • In a small bowl, beat the cream cheese, sour cream, dill and garlic
  • powder until smooth. Spread over wreath; top with broccoli, celery
  • and red pepper. Form a bow garnish with celery leaves. Yield: 16
  • servings.
Nutritional Facts: 1 serving (1 slice) equals 125 calories, 9 g fat (5 g saturated fat), 21 mg cholesterol, 166 mg sodium,

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Appetizer Wreath (continued)

Nutritional Facts: 7 g carbohydrate, trace fiber, 3 g protein.