Taste of Home
Appetizer Wreath
TOTAL TIME: Prep: 20 min. Bake: 15 min. + cooling
YIELD: 16 servings.
I have lots of fun with this festive appetizer wreath. I often place a bowl of stuffed olives in the center. —Shirley Privratsky, Dickinson, North Dakota
Ingredients
-
2 tubes (8 ounces each) refrigerated crescent rolls
-
1 package (8 ounces) cream cheese, softened
-
1/2 cup sour cream
-
1 teaspoon dill weed
-
1/8 teaspoon garlic powder
-
1-1/2 cups chopped fresh broccoli florets
-
1/2 cup finely chopped sweet red pepper
-
1 cup finely chopped celery
-
Celery leaves
Directions
-
1.
Remove crescent dough from packaging (do not unroll). Cut each tube into 8 slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.
-
2.
Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely.
-
3.
In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread on wreath; top with broccoli, red pepper, chopped celery and celery leaves.
Nutrition Facts
1 piece: 125 calories, 9g fat (5g saturated fat), 21mg cholesterol, 166mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC