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Angel Food Ice Cream Cake Recipe

Angel Food Ice Cream Cake Recipe

I made this cake for my grandson's birthday and it was a hit-the children loved the ice cream inside. It looks as good as it tastes!
TOTAL TIME: Prep: 15 min. + freezing YIELD:15 servings

Ingredients

  • 1 prepared angel food cake (8 to 10 ounces)
  • 1/2 gallon vanilla ice cream, slightly softened
  • 2 quarts fresh strawberries
  • Sugar or sugar substitute to taste, optional

Directions

  • 1. Cut the cake in half; tear one half into small pieces and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a waxed paper-lined 13-in. x 9-in. dish, overlapping as needed.
  • 2. Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pieces into ice cream. Cover and freeze. Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries. Yield: 15 servings.

Nutritional Facts

1 piece: 183 calories, 4g fat (0g saturated fat), 15mg cholesterol, 131mg sodium, 34g carbohydrate (0g sugars, 0g fiber), 6g protein Diabetic Exchanges:1-1/2 starch, 1/2 fruit, 1 fat

Reviews for Angel Food Ice Cream Cake

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MY REVIEW
Reviewed May. 22, 2012

"We enjoyed this and thought it was a perfect texture. We added strawberries and blueberries without sugar and everyone enjoyed it. Thank you!"

MY REVIEW
Reviewed Jan. 3, 2011

"Fast, easy, delicious, make ahead recipe enjoyed by all. I used frozen strawberries as the topping! Will definately make this again."

MY REVIEW
Reviewed Feb. 6, 2010

"Since my last review of this recipe I was asked by my neighbor to make this for her get together. This time I added strawberriews under the ice cream and then covered the whole top with strawberries,,,,will let you know what they thought of it. Its in the freezer now and looks great!"

MY REVIEW
Reviewed Nov. 28, 2009

"It was great, we all loved it. I used canned pie filling which consisted of Raspberries, Strawberries and blueberries for the topping,,,,it was a hit!"

MY REVIEW
Reviewed Sep. 12, 2008

"I added a layer of sliced strawberries under the icecream. We all loved it!"

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