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Angel Food Ice Cream Cake

 Angel Food Ice Cream Cake
I made this cake for my grandson's birthday and it was a hit-the children loved the ice cream inside. It looks as good as it tastes!
15 ServingsPrep: 15 min. + freezing


  • 1 prepared angel food cake (8 to 10 ounces)
  • 1/2 gallon vanilla ice cream, slightly softened
  • 2 quarts fresh strawberries
  • Sugar or sugar substitute to taste, optional


  • Cut the cake in half; tear one half into small pieces and set aside.
  • Cut the other half into 12-14 thin slices; arrange in the bottom of
  • a waxed paper-lined 13-in. x 9-in. dish, overlapping as needed.
  • Spread softened ice cream over cake, pressing down to smooth. Gently
  • press the small cake pieces into ice cream. Cover and freeze. Just
  • before serving, slice strawberries and sweeten to taste. Cut dessert
  • into squares and top with strawberries. Yield: 15 servings.
Nutritional Facts:Diabetic Exchanges: On serving (prepared with sugar-free ice cream and sugar substitute) equals 1-1/2 starch, 1 fat, 1/2 fruit; also, 183 calories, 131 mg sodium, 15 mg cholesterol, 34 mg carbohydrate, 6 gm protein, 4 gm fat.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.