Angel Biscuits
TOTAL TIME: Prep: 20 min. + rising Bake: 10 min.
YIELD: 2-1/2 dozen.
I first received a sample of these light, wonderful angel biscuits, along with the recipe, from an elderly gentleman friend. I now bake them often as a Saturday-morning treat, served with butter and honey. They're perfect with sausage gravy, too! —Faye Hintz, Springfield, Missouri
Ingredients
-
2 packages (1/4 ounce each) active dry yeast
-
1/4 cup warm water (110° to 115°)
-
2 cups warm buttermilk (110° to 115°)
-
5 to 5-1/2 cups all-purpose flour
-
1/3 cup sugar
-
2 teaspoons salt
-
2 teaspoons baking powder
-
1 teaspoon baking soda
-
1 cup shortening
-
Melted butter
Directions
-
1.
In a small bowl, dissolve yeast in warm water. Let stand 5 minutes. Stir in warm buttermilk; set aside.
-
2.
In a large bowl, combine the flour, sugar, salt, baking powder and baking soda. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Stir in yeast mixture.
-
3.
Turn onto a lightly floured surface; knead lightly 3-4 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place 2 in. apart on lightly greased baking sheets. Cover with kitchen towels and let rise in a warm place until almost doubled, about 1 hour.
-
4.
Bake at 450° for 8-10 minutes or until golden brown. Lightly brush tops with melted butter. Serve warm.
Nutrition Facts
1 biscuit: 150 calories, 7g fat (2g saturated fat), 1mg cholesterol, 244mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC