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Amish Baked Oatmeal

 Amish Baked Oatmeal
Meet the Cook: The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! I'm a pastor's wife. We have three children - ages 8, 6 and 2. -Colleen Butler, Inwood, West Virginia
6 ServingsPrep: 10 min. Bake: 25 min.

Ingredients

  • 1-1/2 cups quick-cooking oats
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 egg
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Warm milk
  • Fresh fruit and/or brown sugar, optional

Directions

  • Combine the first eight ingredients; mix well. Spread evenly in a
  • greased 13-in. x 9-in. baking pan.
  • Bake at 350° for 25-30 minutes or until edges are golden brown.
  • Immediately spoon into bowls; add milk. Top with fruit and/or brown
  • sugar if desired. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 235 calories, 10 g fat (6 g saturated fat), 59 mg cholesterol, 460 mg sodium, 31 g carbohydrate, 2 g fiber, 5 g protein.