Taste of Home
Almond Mocha Pie
TOTAL TIME: Prep: 15 min. + freezing
YIELD: 6-8 servings.
Edna Johnson of St. Croix Falls, Wisconsin received this recipe from an aunt years ago. "The creamy chocolate pie - with a hint of coffee - is nice to have in the freezer for a quick reward on a hectic day," she notes.
Ingredients
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1 teaspoon instant coffee granules
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2 tablespoons boiling water
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1 milk chocolate candy bar with almonds (7 ounces)
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1 carton (8 ounces) frozen whipped topping, thawed
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1 pastry shell (9 inches), baked
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Chocolate curls and additional whipped topping, optional
Directions
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1.
In a small bowl, dissolve coffee in boiling water; set aside. In a microwave, melt candy bar; stir until smooth. Cool slightly. Fold in half of the whipped topping. Fold in coffee and remaining whipped topping. Pour into pastry shell; freeze.
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2.
Remove from the freezer 15 minutes before serving. Garnish with chocolate curls and additional whipped topping if desired.
Nutrition Facts
1 slice: 311 calories, 19g fat (11g saturated fat), 9mg cholesterol, 116mg sodium, 31g carbohydrate (14g sugars, 1g fiber), 3g protein.
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