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Albacore Tuna Salad Recipe

Albacore Tuna Salad Recipe

There are so many great things about this recipe from Barbara Moravek of Jay, Florida! Sweet apples, golden raisins, celery, nuts, tuna and a tropical taste of pineapple add up to a simply wonderful salad. And leftovers are as delicious as the first bite. Sometimes Barbara substitutes grapes for the raisins.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:5 servings

Ingredients

  • 2 cans (8 ounces each) unsweetened crushed pineapple, drained
  • 2 cans (5 ounces each) white water-packed tuna, drained
  • 1 large apple, chopped
  • 1 cup sliced celery
  • 1 cup golden raisins
  • 1/2 cup sliced almonds, toasted
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • Bread slices or lettuce leaves

Directions

  • 1. In a large bowl, combine the pineapple, tuna, apple, celery, raisins and almonds. Combine mayonnaise and lemon juice; stir into tuna mixture. Spread on bread or serve on lettuce-lined plates. Yield: 5 servings.

Reviews for Albacore Tuna Salad

Sort By :
MY REVIEW
Reviewed Mar. 10, 2016

"Simple to make. I didn't care for this particular fruit and tuna combination, but that may just be my taste. Perhaps chicken would be better, as another reader mentioned."

MY REVIEW
Reviewed Oct. 10, 2010

"This was a terrific salad. I used chicken instead

of tuna and spread it on rye bread. I got a lot
of compliments from my family."

MY REVIEW
Reviewed Oct. 31, 2009

"This is delicious on whole-grain bread. Next time I will use chicken; a better compliment to the other ingredients."

MY REVIEW
Reviewed Sep. 18, 2009

"very refreshing, i did too use cranberries instead of raising, and used pineapple tidbits instead of crushed. I added chopped english cucumbers. Overall 3+ stars = )"

MY REVIEW
Reviewed Aug. 29, 2009

"This is delicioius. I do add cranberries instead of raisins & follow recipe w/all of the other ingredients."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.