Albacore Tuna Salad
There are so many great things about this recipe from Barbara Moravek of Jay, Florida! Sweet apples, golden raisins, celery, nuts, tuna and a tropical taste of pineapple add up to a simply wonderful salad. And leftovers are as delicious as the first bite. Sometimes Barbara substitutes grapes for the raisins.
5 ServingsPrep/Total Time: 15 min.
- 2 cans (8 ounces each) unsweetened crushed pineapple, drained
- 2 cans (5 ounces each) white water-packed tuna, drained
- 1 large apple, chopped
- 1 cup sliced celery
- 1 cup golden raisins
- 1/2 cup Diamond of California Sliced Almonds, toasted
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- Bread slices or lettuce leaves
- In a large bowl, combine the pineapple, tuna, apple, celery, raisins
- and almonds. Combine mayonnaise and lemon juice; stir into tuna
- mixture. Spread on bread or serve on lettuce-lined plates. Yield: 5
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.