There are so many great things about this recipe from Barbara Moravek of Jay, Florida! Sweet apples, golden raisins, celery, nuts, tuna and a tropical taste of pineapple add up to a simply wonderful salad. And leftovers are as delicious as the first bite. Sometimes Barbara substitutes grapes for the raisins.
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- 2 cans (8 ounces each) unsweetened crushed pineapple, drained
- 2 cans (5 ounces each) white water-packed tuna, drained
- 1 large apple, chopped
- 1 cup sliced celery
- 1 cup golden raisins
- 1/2 cup sliced almonds, toasted
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- Bread slices or lettuce leaves
- In a large bowl, combine the pineapple, tuna, apple, celery, raisins and almonds. Combine mayonnaise and lemon juice; stir into tuna mixture. Spread on bread or serve on lettuce-lined plates. Yield: 5 servings.
Originally published as Albacore Tuna Salad in Simple & Delicious
September/October 2007, p33
Reviews forAlbacore Tuna Salad
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MY REVIEW
Reviewed Mar. 10, 2016
"Simple to make. I didn't care for this particular fruit and tuna combination, but that may just be my taste. Perhaps chicken would be better, as another reader mentioned."
MY REVIEW
Reviewed Sep. 18, 2009
"very refreshing, i did too use cranberries instead of raising, and used pineapple tidbits instead of crushed. I added chopped english cucumbers. Overall 3+ stars = )"
MY REVIEW
Reviewed Aug. 29, 2009
"This is delicioius. I do add cranberries instead of raisins & follow recipe w/all of the other ingredients."
