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Peach Cobbler Bread

Peach Cobbler Bread
I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler.
16 ServingsPrep: 15 min. Bake: 50 min. + cooling

Ingredients

  • 1/3 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/3 cup water
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 1 cup diced peeled peaches
  • 1-2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chopped pecans
  • TOPPING:
  • 2 tablespoons chopped pecans
  • 2 tablespoons brown sugar

Directions

  • In a bowl, cream butter and sugar. Add the eggs, one at a time,
  • beating well after each addition. Beat in water and extracts. Stir
  • in peaches. Combine flour, baking soda, salt and baking powder;
  • gradually add to the creamed mixture. Stir in pecans.
  • Pour into a greased 9-in. x 5-in. loaf pan. Combine topping
  • ingredients; sprinkle over batter. Bake at 350° for 50-55
  • minutes or until a toothpick inserted near the center comes out
  • clean. Cool or 10 minutes before removing from pan to a wire rack.
© Taste of Home 2013

2 of 2

Peach Cobbler Bread (continued)

Directions (continued)

  • Yield: 1 loaf.
Nutrition Facts: 1 serving (1 slice) equals 182 calories, 8 g fat (3 g saturated fat), 37 mg cholesterol, 206 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.
© Taste of Home 2013