- the center comes out clean. Cool for 5 minutes before removing from
- pans to wire racks. In a small bowl, whisk glaze ingredients;
- drizzle over warm muffins. Serve warm. Yield: 40 muffins.
Nutrition Facts: 1 muffin equals 308 calories, 13 g fat (8 g saturated fat), 77 mg cholesterol, 159 mg sodium, 43 g carbohydrate, 1 g fiber, 4 g protein.