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Golden Honey Pan Rolls

A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich, buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! -Sara Wing, Philadelphia, Pennsylvania

24 ServingsPrep: 35 min. + rising Bake: 20 min.

Ingredients

1 cup warm 2% milk (70° to 80°)
1 egg
1 egg yolk
1/2 cup canola oil
2 tablespoons honey
1-1/2 teaspoons salt
3-1/2 cups bread flour
2-1/4 teaspoons active dry yeast
GLAZE:
1/3 cup sugar
2 tablespoons butter, melted
1 tablespoon honey
1 egg white
Additional honey, optional

Directions

In bread machine pan, place the first eight ingredients in order
suggested by manufacturer. Select dough setting (check dough after 5
minutes of mixing; add 1 to 2 tablespoons of water or flour if
needed.)
When cycle is completed, turn dough onto a lightly floured surface.
Punch down; cover and let rest for 10 minutes. Divide into 24
pieces; shape each into a ball. Place 12 balls each in two greased
8-in. square baking pans. Cover and let rise in a warm place until
doubled, about 30 minutes.
For glaze, combine the sugar, butter, honey and egg white; drizzle

2 of 2

Golden Honey Pan Rolls (continued)

Directions (continued)

over dough. Bake at 350° for 20-25 minutes or until golden
brown. Brush with additional honey if desired. Yield: 2 dozen.

Nutrition Facts: 1 serving (1 each) equals 139 calories, 6 g fat (2 g saturated fat), 22 mg cholesterol, 168 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.