Golden Honey Pan Rolls Recipe

5 39 57
Golden Honey Pan Rolls Recipe
Golden Honey Pan Rolls Recipe photo by Taste of Home
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Golden Honey Pan Rolls Recipe

Read Reviews
5 39 57
Publisher Photo
A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich, buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! -Sara Wing, Philadelphia, Pennsylvania
MAKES:
24 servings
TOTAL TIME:
Prep: 35 min. + rising Bake: 20 min.
MAKES:
24 servings
TOTAL TIME:
Prep: 35 min. + rising Bake: 20 min.

Ingredients

  • 1 cup warm 2% milk (70° to 80°)
  • 1 large egg
  • 1 large egg yolk
  • 1/2 cup canola oil
  • 2 tablespoons honey
  • 1-1/2 teaspoons salt
  • 3-1/2 cups bread flour
  • 2-1/4 teaspoons active dry yeast
  • GLAZE:
  • 1/3 cup sugar
  • 2 tablespoons butter, melted
  • 1 tablespoon honey
  • 1 large egg white
  • Additional honey, optional

Directions

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in two greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
For glaze, combine the sugar, butter, honey and egg white; drizzle over dough. Bake at 350° for 20-25 minutes or until golden brown. Brush with additional honey if desired. Yield: 2 dozen.
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Golden Honey Pan Rolls in Quick Cooking September/October 2000, p27

Nutritional Facts

1 roll: 139 calories, 6g fat (2g saturated fat), 22mg cholesterol, 168mg sodium, 18g carbohydrate (5g sugars, 1g fiber), 3g protein.

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  • 1 cup warm 2% milk (70° to 80°)
  • 1 large egg
  • 1 large egg yolk
  • 1/2 cup canola oil
  • 2 tablespoons honey
  • 1-1/2 teaspoons salt
  • 3-1/2 cups bread flour
  • 2-1/4 teaspoons active dry yeast
  • GLAZE:
  • 1/3 cup sugar
  • 2 tablespoons butter, melted
  • 1 tablespoon honey
  • 1 large egg white
  • Additional honey, optional
  1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
  2. When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in two greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. For glaze, combine the sugar, butter, honey and egg white; drizzle over dough. Bake at 350° for 20-25 minutes or until golden brown. Brush with additional honey if desired. Yield: 2 dozen.
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Golden Honey Pan Rolls in Quick Cooking September/October 2000, p27

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Reviews forGolden Honey Pan Rolls

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MY REVIEW
Robby1 User ID: 1478802 286807
Reviewed Apr. 17, 2018

"I hadn't used my bread machine in years until I saw this recipe and just had to try it. WOW! This is the best. Good to keep in the freezer as well. My bread machine is gonna get a good workout from now on!!"

MY REVIEW
Lael User ID: 9446859 286186
Reviewed Apr. 5, 2018

"These rolls are so good! I made two batches last weekend. I wasn't paying attention and used 100% whole wheat four. The dough didn't rise all that much, but I figured I would use it anyway. I then went on to make another batch with regular AP flour. I baked them all up with the glaze, and they were amazing! Wheat and regular alike. I used my bread maker to make the dough. So easy! Give this a try.

I think I might make a loaf of bread next time with the dough. It has such a nice texture that I think it would be great for sandwiches or just toast."

MY REVIEW
Sue Zappa User ID: 1094741 283120
Reviewed Feb. 2, 2018

"I love bread recipes for which I can use my bread machine to save on time. This one is now a family favorite! The rolls are very light & flavorful, even without the glaze! I try to cut down on sweetners, so when another reviewer said these are equally delicious without the glaze, I decided to try them. Our family of four had them gone by the end of the next day! Thanks for sharing the recipe!"

MY REVIEW
lvarner User ID: 35803 267638
Reviewed Jun. 4, 2017

"These are very good and are relatively simple to make. They are great to make for a company dinner - so good! They are quite tasty too even without the glaze (though the glaze is yummy)!"

MY REVIEW
2124arizona User ID: 845443 264703
Reviewed Apr. 15, 2017

"Fixed these for company and none left."

MY REVIEW
Michelle User ID: 8968984 263500
Reviewed Mar. 15, 2017

"Me and my parents really love these rolls! Even my dad and he hates everything new. We made them as stated the first time, but the glaze mostly just burned a little, which I hate. It didn't seem to add any flavor. The next time we decided to leave off the glaze and instead of separating the eggs we used two, and a little more honey in the dough. I drizzle honey over them when they come out of the oven and they are perfect just like that."

MY REVIEW
wreiter User ID: 5469177 258741
Reviewed Dec. 27, 2016

"So good! Made this recipe without a bread machine. Simply mixed the ingredients as directed and kneaded for about 7-8 minutes. Let the dough rise for 1 hour then followed the recipe instructions to shape rolls, let rise again and bake. Wonderful texture and just a hint of sweetness from the glaze. Will definitely make again."

MY REVIEW
sholmz User ID: 8957749 255881
Reviewed Oct. 24, 2016

"My rolls did not rise at all going right by the recipe. I cooked them anyway and all the glaze came down and burned in the pan. What did I do wrong?"

MY REVIEW
SharminiS User ID: 8919635 253056
Reviewed Aug. 23, 2016

"Absolutely perfect recipe. The rolls came out soft and spongy, almost like cake."

MY REVIEW
Readerwoman User ID: 6244050 253003
Reviewed Aug. 22, 2016

"Would like directions for doing this without a bread machine!"

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