- 1 cup warm 2% milk (70° to 80°)
- 1 large egg
- 1 large egg yolk
- 1/2 cup canola oil
- 2 tablespoons honey
- 1-1/2 teaspoons salt
- 3-1/2 cups bread flour
- 2-1/4 teaspoons active dry yeast
- 1/3 cup sugar
- 2 tablespoons butter, melted
- 1 tablespoon honey
- 1 large egg white
- Additional honey, optional
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
- When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in two greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
- For glaze, combine the sugar, butter, honey and egg white; drizzle over dough. Bake at 350° for 20-25 minutes or until golden brown. Brush with additional honey if desired. Yield: 2 dozen.
Reviews forGolden Honey Pan Rolls
"These rolls are so good! I made two batches last weekend. I wasn't paying attention and used 100% whole wheat four. The dough didn't rise all that much, but I figured I would use it anyway. I then went on to make another batch with regular AP flour. I baked them all up with the glaze, and they were amazing! Wheat and regular alike. I used my bread maker to make the dough. So easy! Give this a try.I think I might make a loaf of bread next time with the dough. It has such a nice texture that I think it would be great for sandwiches or just toast."
"I love bread recipes for which I can use my bread machine to save on time. This one is now a family favorite! The rolls are very light & flavorful, even without the glaze! I try to cut down on sweetners, so when another reviewer said these are equally delicious without the glaze, I decided to try them. Our family of four had them gone by the end of the next day! Thanks for sharing the recipe!"
"These are very good and are relatively simple to make. They are great to make for a company dinner - so good! They are quite tasty too even without the glaze (though the glaze is yummy)!"
"Fixed these for company and none left."
"Me and my parents really love these rolls! Even my dad and he hates everything new. We made them as stated the first time, but the glaze mostly just burned a little, which I hate. It didn't seem to add any flavor. The next time we decided to leave off the glaze and instead of separating the eggs we used two, and a little more honey in the dough. I drizzle honey over them when they come out of the oven and they are perfect just like that."
"So good! Made this recipe without a bread machine. Simply mixed the ingredients as directed and kneaded for about 7-8 minutes. Let the dough rise for 1 hour then followed the recipe instructions to shape rolls, let rise again and bake. Wonderful texture and just a hint of sweetness from the glaze. Will definitely make again."
"My rolls did not rise at all going right by the recipe. I cooked them anyway and all the glaze came down and burned in the pan. What did I do wrong?"
"Absolutely perfect recipe. The rolls came out soft and spongy, almost like cake."
"Would like directions for doing this without a bread machine!"