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Delightful Apple Pie

There aren’t many things more American than hot-out-of-the-oven apple pie. This recipe is one you can hang your hat on. —Amy Wood, Wichita, Kansas

8 Servings Prep: 25 min. Bake: 45 min. + cooling

Ingredients

1 sheet refrigerated pie pastry
6 cups thinly sliced peeled tart apples (about 5 medium)
1/4 cup apple butter
3 tablespoons all-purpose flour
2 tablespoons plus 1-1/2 teaspoons sugar
1-1/2 teaspoons apple pie spice
1 teaspoon ground cinnamon
TOPPING:
1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup packed brown sugar
1/2 teaspoon apple pie spice
1/2 teaspoon ground cinnamon
3 tablespoons cold butter
1/2 cup chopped walnuts
Vanilla ice cream, optional

Directions

Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl,
toss apples with apple butter. Combine the flour, sugar, pie spice
and cinnamon; add to apple mixture and toss to coat. Transfer to
crust.
In a small bowl, combine the flour, sugar, brown sugar, pie spice and
cinnamon. Cut in butter until mixture resembles coarse crumbs. Add
walnuts; sprinkle over filling.
Bake at 375° for 45-50 minutes or until filling is bubbly and

2 of 2

Delightful Apple Pie (continued)

Directions (continued)

topping is browned. Cover edges with foil during the last 15 minutes
to prevent overbrowning if necessary. Cool on a wire rack. Serve
with ice cream if desired. Yield: 8 servings.

Nutrition Facts: 1 piece (calculated without ice cream) equals 371 calories, 16 g fat (6 g saturated fat), 16 mg cholesterol, 136 mg sodium, 55 g carbohydrate, 3 g fiber, 4 g protein.