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Canadian Bacon With Apples Exps Thca17 22546 B11 03 3b 8

Canadian Bacon with Apples

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 6 servings.
When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. I learned how to make Canadian bacon like this because it's such an easy-to-fix recipe. No one can resist Canadian bacon and apples coated with a brown sugar glaze. —Paula Marchesi, Lenhartsville, Pennsylvania

Ingredients

  • 1/2 cup packed brown sugar
  • 1 tablespoon lemon juice
  • 1/8 teaspoon pepper
  • 1 large red apple, unpeeled
  • 1 large green apple, unpeeled
  • 1 pound sliced Canadian bacon

Directions

  • 1. In a large cast-iron or other heavy skillet, mix brown sugar, lemon juice and pepper. Cook and stir over medium heat until sugar is dissolved. Cut each apple into 16 wedges; add to the brown sugar mixture. Cook over medium heat 5-7 minutes or until apples are tender, stirring occasionally. Remove apples to a platter with a slotted spoon; keep warm.
  • 2. Add bacon to skillet; cook over medium heat, turning once, until heated through, about 3 minutes. Transfer to platter. Pour remaining brown sugar mixture over the apples and bacon.

Nutrition Facts

1 serving: 199 calories, 4g fat (1g saturated fat), 28mg cholesterol, 744mg sodium, 30g carbohydrate (27g sugars, 2g fiber), 12g protein.

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