Ree Drummond's Pecan Pie

We Tried

With a hint of crunch on top of a gooey filling, this Pioneer Woman pecan pie is a total classic. And it only requires a few steps to make at home!


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– 1 unbaked pie crust – 1 cup white sugar – 3 Tbsp. dark brown sugar – 1/2 tsp. salt – 1 cup light corn syrup – 3/4 tsp. vanilla extract – 1/3 cup salted butter – 3 eggs – 1 cup chopped pecans


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- Mixing bowl set - Silicone spatula - Pie plate


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Prepare your pie crust


Roll out the dough and place it in a pie plate. Once the dough is pressed into the pie plate, poke the bottom with a fork for venting.

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Preheat the oven to 350°F. Whisk together white sugar, brown sugar, salt, corn syrup, vanilla extract, melted butter and eggs until smooth.

Mix the filling


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Spread the chopped pecans in the pie pastry in an even layer. Pour the filling mixture over top. The pecans will rise to the top.

Add the filling


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Bake for at least 50 minutes until set. The pie is ready when the filling just barely jiggles. Allow to cool for several hours.

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Time to bake!


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