Made from a simple yeast dough, these fluffy steamed bao from Cook’s Hideout are a popular street food.
This curry from The Flavor Bender is vegan and gluten-free! It goes great with a side of cilantro-lime rice.
Cooked, unripe jackfruit has a meaty texture, making this roast from Food with Feeling a cozy option for everyone.
Celery root, which is a great high-fiber swap for potatoes, rounds out this easy recipe by The Toasted Pine Nut.
Missing fried chicken? Try this meatless version from I Can You Can Vegan.
In this recipe from Cadry’s Kitchen, you use beets to get that classic corned beef color.
Grab your Instant Pot! You'll need it for This Home-Cooked Roots recipe, which braises jackfruit in beer broth.