Taste of Home
Here's how to make it!
+ 2 lime wedges + Coarse salt, for the rim of the glass + 1 1/2 ounces blanco tequila + 1 ounce triple sec + 1/2 ounce fresh squeezed lime juice
Ingredients
Prep Time: 10 Min
Salt the rim. Cut a notch in the middle of one of your lime wedges so it can fit around the rim of your glass. Run the lime all the way around the rim of the glass, then dip the rim in salt. Fill your glass with ice.
PRO TIP:
Chill your glass in the freezer first!
Shake it up. Fill the shaker with ice then add the tequila, triple sec and fresh squeezed lime juice. Cover well and shake hard for about 20 seconds.
Strain directly into your prepared margarita glass. Garnish with the remaining lime wedge.
Enjoy!