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– 2 cups water – 1 cup white rice – 1 Tbsp. butter (optional) – 1/4 tsp. salt (optional)
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Boil ingredients. Bring the water (butter and salt, if desired) to a boil in a large saucepan. Stir in rice.
For more flavor, try using broth or coconut milk!
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Simmer. Once it reaches a boil, cover and reduce to a simmer. Cook until tender, about 12-15 minutes.
Resist the urge to lift the lid, it interrupts the cooking.
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Serve and enjoy. Remove rice and let it stand, covered, for a few minutes. Fluff with a fork.
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Rice Cooker
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Rice Cooker
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Combine water and rice. Pour rinsed rice and water (1:1 ratio) into the machine, cover and press start.
Rinse your rice several times before cooking—otherwise it will bubble and foam!
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Rice Cooker
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Microwave
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Microwave
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We recommend using a microwave rice cooker for this task. Cook times range from 10 to 30 minutes. Follow your cooker's instructions.
Use this as a last option as it can get messy!