Clean a  Cast Iron Skillet

How to 

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What makes cast iron so great for cooking is that layer of seasoning it gets after regular use. Unfortunately, that hard-earned seasoning can come off in the wash, so it’s important to be gentle when cleaning up.  Here’s just how to clean a cast iron skillet!

Step 1

Rinse your skillet. After your cast iron has cooled down a little, rinse your cast iron in the sink to dislodge clingy food scraps.

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PRO TIP:

Cast iron is not rust-proof! Minimize the amount of time it comes in contact with water.

Step 2

If needed, use soap and scrub. If plain water isn’t doing the trick, you can use a little bit of gentle dish soap and warm water to help loosen the stubborn scraps.

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PRO TIP:

Don’t use abrasive scrubbers like scouring pads or steel wool: it will take off your hard-earned seasoning.

Step 3

Dry your cast iron skillet. Wipe it down with a clean rag or paper towel right away.

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PRO TIP:

Cast iron is not rust-proof! Minimize the amount of time it comes in contact with water.

Step 4

Reinforce your seasoning. After drying, apply a light coat of vegetable oil with a paper towel before you put it away. Soak up the excess oil with a paper towel.

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Our Test Kitchen's Favorite Cast Iron Scrubbers

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