Position your oven rack so the center of the turkey is in the center of your oven. For a large bird, you may need to move the rack down a notch.
#1
Arrange carrots, celery and onions in the bottom of the pan. Place your turkey on top. to help with even cooking.
#2
To get an even, rich brown color over the whole turkey, use a glaze. With a basting brush, dab on molasses, honey or jam.
#3
It only takes three to four minutes of cook time per pound to deep fry a turkey. It also results in a bird that’s tender and juicy!
#4
Stuffing inside a turkey takes longer to cook and increases the chance that the meat will overcook. (Plus, undercooked stuffing isn't safe to eat.)
#5
Learn how to spatchcock a turkey. It exposes more of the meat, giving extra room to add seasonings!
#6
Order a whole, bone-in turkey breast from your butcher. It cooks quicker than a whole bird and is perfect for a smaller group of people.
#7