Chocolate-Covered Strawberries

How to Make

We're all about chocolate! Follow our simple guide to make decadent chocolate-covered strawberries  at home.


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- 1 pint strawberries - 4 oz. semisweet chocolate - Any toppings you'd like:      - Sprinkles      - Edible glitter      - Mini chocolate chips

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1. Prep the    strawberries

Choose berries with leafy green tops (this will help you dip them). Then clean and pat dry.

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Make sure they are completely dry!


2. Melt the      chocolate

Chop 4 oz. chocolate. Melt it in the microwave or over the stove until the chocolate is smooth.

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3. Dip the     strawberries

Line a baking sheet with waxed paper. Holding the leaves, dip each berry into the chocolate and swirl. Add any toppings. Place on the waxed paper.

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4. Chill      and set

Let the strawberries “set” by drying completely. Enjoy or store in an airtight container in the refrigerator.

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