- 1 pint strawberries - 4 oz. semisweet chocolate - Any toppings you'd like: - Sprinkles - Edible glitter - Mini chocolate chips
Choose berries with leafy green tops (this will help you dip them). Then clean and pat dry.
Make sure they are completely dry!
Chop 4 oz. chocolate. Melt it in the microwave or over the stove until the chocolate is smooth.
Line a baking sheet with waxed paper. Holding the leaves, dip each berry into the chocolate and swirl. Add any toppings. Place on the waxed paper.
Let the strawberries “set” by drying completely. Enjoy or store in an airtight container in the refrigerator.