Nothing says fall like a warm, savory, extra-cheesy bowl of French onion soup.
Instead of stuffing bell peppers, they're the stuffing in this clever, company-worthy recipe.
This casserole is an excellent way to use up leftover turkey! You can also use rotisserie chicken from the store.
Your house will start to smell like autumn as this rich, cheesy soup bubbles on the stove. The Gouda cheese adds a delightful smokiness!
A stick-to-your-ribs supper, feijoada is stew made with chunks of pork shoulder and beef short ribs, simmered in the slow cooker until the meat is fall-apart tender.
This hearty beef and Burgundy wine stew is a staple dish at every French bistro. And, it’s so simple to make!
Saucy meatball subs are just as delicious (and a lot less messy!) when baked into a hearty casserole.