Test Kitchen Recipes

For that smoky flavor while grilling, do you opt for charcoal or wood? The guide below will help you decide...

Keep the house cool by making dinner in the slow cooker. We've got a recipe for every day in June.

Want to learn how to grill kabobs without a recipe? We'll tell you everything you need to know in this...

Say goodbye to dry, chewy pot roast and hello to a melt-in-your-mouth experience. All you need to make this incredibly...

Put your trusty cast-iron skillet to work with these sweet and savory bread recipes. (Find our...

Don't let your leftover dozens go to waste! Here's how to freeze leftover doughnuts.

Your freezer can extend the shelf life of your favorite baking ingredients.

Use these tips to help fresh herbs last weeks instead of days in the refrigerator.

Make one day of the week a theme night every week. Whether that's Taco Tuesday or trying a new recipe...

Many recipes from soups to savory pies call for an onion. Here's a simple guide to picking the right variety...

You only need six ingredients and 10 minutes to make this luscious strawberry cream cheese frosting.

Ice cream bread is the three-ingredient treat you need be making. In just 30 minutes, you'll have a treat worthy...

Summer is finally here, and this meal plan full of healthy June recipes will help you eat a little lighter...

These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference...

If you didn't grow up in New York, you've probably never had this traditional Jewish dish. What is a knish?

You can get even more use out of your trusty 13x9 pan with these bread recipes. Use your favorite casserole dish...

When I don’t feel like pulling out the slow cooker, my next favorite weeknight meal is this warm black bean...

Growing up in the South Pacific, rice was the mainstay of our diet. When my husband and I moved stateside,...

I had tomatillos to use and wanted to make something more exquisite than salsa verde. I combined two favorite recipes,...

My husband's family has been passing down sourdough recipes for over 100 years. They brought them from Europe and added...

I first made these slow-cooker chicken Caesar wraps for our daughter who loves Caesar salads, then later for our extended...

My husband loves both my grilled cheese and my iron-skillet burgers, so I decided to combine them in this grilled...

This healthier take on kimchi fried rice is one of my favorite recipes because it's customizable. If there's a vegetarian...

This shortcut cast-iron pizza starts with frozen dough. Add you family's favorite toppings for variety. — Taste of Home Test...

This savory Dutch baby delivers comfort and flavor, and it brings a smile. It’s the perfect vehicle for using up...

One of my first jobs was in a restaurant. This steakhouse pizza recipe gives me a chance to celebrate two...

This is a recipe I made up several years ago. The citrus steak marinade seems to be one of our...

I traveled to Cuba a few years back and experienced some of the best food imaginable. One staple dish stuck...

I needed to use up some ingredients in my refrigerator, so I threw together this dish with a cajun cream...