Test Kitchen Recipes

Learn how to make a spot-on copycat version of Chipotle's vinaigrette in two simple steps.

Yes, it’s possible to deodorize your cutting board.

Are your breads falling flat? You may have the wrong pan! Here's the skinny on loaf pan sizes.

I adapted this from a slow-cooker recipe to one that takes about 2 hours start to finish, using a pressure...

This recipe is rich with sweet and smoky deliciousness. The meat is juicy and tender, and I like to add...

I added a cup of dry red wine to this recipe because red wine in lentil soup is the bread...

I created this thick and creamy soup by adapting several recipes into one. Although previously a slow-cooker soup, the pressure...

This is a great alternative to a slow-cooked breakfast when you’re short on time. I woke up one morning realizing

My husband grew up in the South, where sausage and beans were on the menu weekly. I quickly became a...

My family loves porcupine meatballs. We have been eating this retro dish for years—I just updated it with a little...

As a young newlywed, I thought I'd take it upon myself to make cinnamon rolls because I thought that was...

I love pumpkin and my kids love pasta, so this pumpkin Alfredo recipe is a match made in heaven for...

This can be served as a side or as the main dish for breakfast, lunch or dinner. I like to...

This is a hearty meatless meal that my family enjoys. If you're not a fan of pumpkin, you can use...

This spiced cobbler with apples and cranberries is sure to please all of your holiday guests. It is perfect for...

When autumn arrives, I'm eager to celebrate with warm and cozy comfort food like this pumpkin clam chowder. Use fresh...

Nestled in a buttery, rustic crust, this quiche is filled with sweet onions, bacon bits and cheese. It's truly the...

This chocolate hummus is a sweet twist on the traditional recipe. Plus, it's so easy to make with just a...

These flaky phyllo treats with a rich pumpkin filling are a fantastic twist on pumpkin pie and can be prepared...

I love the flavor combination of spiced pumpkin and chocolate, which inspired me to create this chocolate pumpkin tart. Sometimes...

How does pickling work? How do you know it's safe? Turns out keeping vegetables safely preserved can be quite the...

You can make this simple soda cake—or cupcakes!—with a box of cake mix and a can of soda.

Here's how to make dulce de leche with a can of sweetened condensed milk.

Once you know how to make steak marinade, you'll be able to turn even the toughest cuts of beef into...

Skip the canned pie filling! We'll show you how to make a homemade cherry pie from scratch. Ice cream on...

You want to extend the shelf life of ground beef but still maintain its taste and quality. So, how long...

It happens to the best of us: You thaw more meat than is needed, and don't want it to go...

How long does flour last? What about sugar? Chocolate chips? Here's how long your baking staples will keep in the...

Add pickled carrots to your pickling bucket list. We'll walk you through four easy steps on how to make them.