Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    Vegan Enchiladas

    This vegan enchilada recipe starts out with a homemade cashew cheese sauce. You could skip the cheese sauce if you...



    How to Make Marry Me Cookies

    You'll win hearts—and maybe a ring—with this recipe for marry me cookies. It's loaded with two kinds of chocolate!


    We Visited 10 Chicken Wing Restaurants to Find the Best Fast-Food Wings

    Have you ever wondered which chicken wing restaurants serve the best fast-food wings? After ordering and sampling from 10 places,...


    Bacon, Blue Cheese & Fig Bruschetta

    This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or...


    Minty Pea Soup with Lemon

    This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You...


    Chocolate Cupcakes with Strawberry Filling

    2 reviews

    My husband and I got engaged on Valentine’s Day, so the holiday is extra special in our house. Each year...


    Mother’s Day Ham

    1 review

    After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because...

    Peach Bourbon Shrimp

    After a whiskey tasting in Kentucky, I decided to create this shrimp recipe. Peach bourbon whiskey has notes of caramel,...



    Brandy Alexander Cheesecake

    1 review

    My husband and I really enjoy a good brandy Alexander, so I thought it would be fun to create a...


    Halva-Caramel Alfajores (Caramel Filled Sandwich Cookies)

    A modern twist on a Latin American classic, my delicate butter cookies have an irresistible halvah-caramel center. —Andrea Potischman, Menlo...


    Meaty Wild Rice Meatballs in Cranberry Sauce

    1 review

    We celebrate Indigenous People's Day in October. Native Americans in Minnesota have been harvesting wild rice for several hundred years....


    What Is the Difference Between Olive Oil and Extra Virgin Olive Oil?

    When do you use olive oil vs. extra virgin olive oil? We'll share the differences in taste and various uses...


    How to Make Air-Fryer Chicken Tenders Just as Crispy as Your Favorite Fast Food Joint

    When we crave crispy chicken tenders but don't want to deep fry at home, there's only one method that can...


    What Is Bulgur Wheat and How Do I Cook It?

    Bulgur wheat brings a nutty flavor and chewy texture to grain bowls, salads and traditional Middle Eastern recipes. Here's how...


    I Tried the Farberware Countertop Dishwasher and Dishes Take Me a Fraction of the Time

    The Farberware countertop dishwasher is a compact and convenient way to clean your kitchen. Our editor can attest—she's been using...

    How to Make Honey Garlic Chicken

    Sweet, salty, slightly sour and spicy, this honey garlic chicken hits all the right notes.


    I Made the Coconut Cake That Tom Cruise Gifts for Christmas, and It’s Award-Worthy

    Hollywood stars look forward to receiving the 'Tom Cruise cake' during the holiday season. This white chocolate and coconut Bundt...


    Applebee’s Spinach Artichoke Dip

    You don’t have to be a rocket scientist to understand why Applebee’s spinach artichoke dip is a bestselling menu item.


    Home Chef vs. HelloFresh: I’ve Tested Both, But How Do They Compare?

    Why pit Home Chef vs. HelloFresh when they both have equally quality products? These two companies offer similarly positive experiences,...


    Blue Apron vs. HelloFresh: What’s Best?

    When evaluating Blue Apron vs. HelloFresh, it's not a matter of picking which meal delivery service is best overall, but...


    Le Creuset Everyday Pan Review: It’s Literally the Only Pan You Need

    This 'Goldilocks Pan' isn't too big or too small—it's a versatile vessel that's just right for roasting, sauteing, simmering, frying,...

    How to Make Vegan Pizza

    Check out all our tips, topping suggestions and variations for making the best vegan pizza.


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    The Best Ginger Ale: Our Top Soda Picks

    Time to settle the debate (and some stomachs). We found the best ginger ale for sipping and mixing.


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    The Best Olives You Can Buy

    Whether you're making martinis or a Greek salad, you want the very best olives. Our testers tried 11 brands to...



    I Made Air-Fryer Apple Pie Bombs and They Were Even Better Than They Sound

    Craving apple pie but don't have the patience to make one? These apple pie bombs are for you!


    How to Make Baked Panko Chicken Tenders

    Crispy, savory and simple: What's not to like about panko chicken tenders? Here's a step-by-step guide to making them from...