Test Kitchen Recipes

Ever heard of mixing candy corn and peanut? We tried this seemingly unusual combo—find out what our editors thought.

We all love biscuits straight from the oven. Make your go-to recipe even better with biscuit tips from our Test...

Get the basics for measuring liquids, dry ingredients, butter and more with these easy tips.

Fire up the grill and grab the best plant-based burger brands as chosen by our Test Kitchen. Our pros tested...

This rice pudding is a popular Middle Eastern treat. Pomegranate seeds and chopped pistachios add a simple yet elegant touch...

Food writer Marisel Salazar shares her personal recipe for this popular Venezuelan dish featuring double-fried plantains.

Don't have a roasting pan? Thanksgiving is not lost! Grab that broiler pan that came with your oven and get...

You can make a root beer float that's cool and creamy, with the perfect ratio of ice cream to root...

Before you make your next sandwich or potato salad, find out what's really the best mayonnaise out there....

What could be better than a freshly baked cake topped with rich, creamy frosting? This easy chocolate frosting recipe works...

Time to bring back a classic treat! We'll show you how to make a timeless Jell-O mold, plus tips on...

I love the airy, chewy inside and the crisp, salty exterior of this garlic naan recipe. Using ingredients like whole...

I love cooking with Brussels sprouts. This tofu stir-fry recipe is the perfect quick and healthy weeknight meal. Make a...

Use this simple rub over your turkey to create the delicious flavors your family craves during the holidays. While the...

There are only four types of cooking knives you need in your kitchen—seriously! Here are our favorite must-have kitchen knives.

Everything’s better with bacon, including turkey! This impressive take on the holiday favorite gets a blanket of bacon, which not...

Here's a slow-cooker recipe that you may have not tried yet: slow-cooker bread! You'll love the aromas wafting through...

Aromatics are a quick and easy way to add a ton of flavor to your cooking.

Can't find canned pumpkin? Don't worry! You can still make your favorite fall treats with these substitutions.

Concha (Mexican sweet bread) is a breakfast or snack pastry found all over Mexico. It has a fluffy brioche-like dough...

We raised our daughters as vegetarians. I wanted to give them more options than just pizza and pasta, so when...

Slow cookers are responsible for all our favorite slow cooker recipes. Our Test Kitchen found the best-rated slow cooker...

Chili is a cold-weather staple because it's hearty, warming and incredibly versatile. From unexpected spices to a splash of liquor,...

Tabouleh, also known as tabbouleh, is a classic Middle Eastern salad. The fresh veggies and mint leaves make it light...

I'm a vegetarian, and it can be challenging to find new recipes. This cauliflower tikka masala is my easy take...

This is a healthy take on the Tahitian coconut breakfast treat called firi firi, which is typically fried. My version...

This enchilada sauce recipe is both sweet and spicy—just as the name implies. Spoon it over enchiladas, burritos and spicy...

For many people, learning how to make sun tea was an essential part of growing up—but is this nostalgic method...

Do you secretly love canned cranberry sauce? Of course you do! We tested six brands of the jiggly, jellied stuff...