Test Kitchen Recipes

Ever gone to make a batch of cookies, only to find that your sugar has turned into a brick? Here's...

This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that...

This creamy, tangy macaroni salad is inspired by the many wonderful flavors of the Middle East. The za'atar seasoning gives...

My family loves a touch of tang, so I created this barbecue macaroni salad. Not too much—just a hint of...

Give me a Caesar salad anytime, no matter what form it's in. I like to add some chicken and artichokes...

Give a humdrum side salad a Scandinavian touch by adding some freshly chopped dill and tiny shrimp. —Kallee Krong-McCreery, Escondido,...

I like to give macaroni salad a taco twist. Rotisserie chicken makes it quick. I'll often serve this dish as...

Ease your way into dinners for the week by using the slow cooker to prepare a whole chicken that can...

Before you fill your grocery cart, find out which tuna brands our Test Kitchen experts love the most. Their top...

Matzo brei (pronounced like fry) is one of the few dishes from my childhood I'll never outgrow. The dampened shards...

Instead of sprinkling with cinnamon sugar before baking, you could also add your favorite streusel topping to make this bread...

This low-calorie, air-fryer french fries recipe is perfect because I can whip it up at a moment's notice with ingredients...

This cheddar corn pudding can be prepared ahead and refrigerated overnight. Remove from the refrigerator for 30 minutes before baking....

My brain was scrambled after finding out I was storing my eggs all wrong.

Cooking wine has a bad reputation, but is it deserved? Skipping it in a recipe might mean losing a valuable...

Once you know how to make deviled eggs, you'll wonder why you haven't been making them for every potluck and...

Filled with jelly and coated in sugar, paczki are a treat worth seeking out on Fat Tuesday.

When you think of Italian food, spaghetti with meatballs is probably one of the first dishes that comes to mind....

Grandmas know how to make the best casseroles. They just taste better with her secret ingredients and expert casserole tips....

Quick, simple and oh-so-tasty, this air-fryer chicken Parmesan recipe is the perfect weeknight dish to have on hand. It's just...

What is chowder? Is it really all that different from soup?

Mouths will water when you bring this flavorful smoked turkey recipe to the table. Add sprigs of your favorite herbs...

Have you ever had a superb sushi experience? The sushi rice should have a texture that's moist and creamy but...

Learn how to make the most delicious kheer in an Instant Pot. It's a dump-and-stir recipe with just one...

My great-grandmother's Holland butter cookies have been passed down in my family from generation to generation. This recipe uses only...

This gluten-free chicken potpie recipe is just as comforting as the classic! The filling is creamy and has a lovely...

As February 14 nears, we can't help but wonder what's the best Valentine's Day chocolate? We put nine brands to...

After roasting prime rib, don't throw out those pan juices! Those drippings are the key to making this flavorful juice...

Bola-bola (Filipino-style meatballs) can be served as an appetizer or stirred into soup. Some versions of this recipe roll the...