Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    Air-Fryer Spicy Ginger Beef Skewers

    1 review

    My family loves the flavors of these zippy kabobs. I usually grill them outside, but if it's cold or rainy,...


    Air-Fryer Chicken Taco Pockets

    We love these easy taco-flavored sandwiches made with crescent dough. They make a quick and easy lunch or supper with...


    Chili-Lime Air-Fried Chickpeas

    2 reviews

    Looking for a lighter snack that's still a crowd-pleaser? You've found it! These air-fried chickpeas will have everyone happily munching....


    Learn How to Hull Strawberries 3 Simple Ways

    We've got berries on the brain! Before you start baking, though, learn how to hull strawberries quickly and efficiently.


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    How to Make a Milkshake in Three Easy Steps

    Strawberry? Peppermint fudge? Banana? Any flavor you like! Learn how to make milkshakes from scratch with our step-by-step guide (plus...


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    How to Make an Upside-Down Cake Recipe with Any Fruit

    Learn how to make this retro dessert with nearly any fruit thanks to this upside-down fruitcake recipe.


    How to Make Fluffy Japanese Pancakes

    Try making a batch of light and airy fluffy Japanese pancakes for a morning treat. The best part is, no...


    How to Make Paper Bag Apple Pie—and Why You Should

    This simple trick is a game-changer for making perfectly golden, tender fruit pies.

    How to Pit Cherries with or Without a Cherry Pitter

    It takes a little work but learning how to pit cherries (with or without a pitter) is worth every bit...


    22 Essential Baking Supplies Every Home Cook Needs

    Love to bake or looking to become a more serious baker? Check out the essential baking supplies you need—as chosen...


    How to Make a Flaky Danish Kringle Recipe at Home

    Learn how to make this treasured Danish-style pastry from Wisconsin.


    Vegan Alfredo Sauce: The Best Dairy-Free Recipe

    This vegan Alfredo sauce is rich, creamy and full of flavor. It's cashew-based, dairy-free and gluten-free. Pair with pasta for...


    How Long Do Condiments Last? A Definitive Guide

    Wondering if your condiments really expire? Use this guide on how long condiments last to decide what can stay and...


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    The Best White Chocolate Chips, According to Test Kitchen Bakers

    Looking for the best white chocolate for your recipes? These are the baking chips you should be buying according to...


    What Exactly Is a Dutch Baby Pancake?

    You won't want to go back to regular pancakes once you've tried a uniquely delicious (and giant!) Dutch baby pancake.


    A 7-Day Southern Meal Plan

    Take a trip to the South this week in your kitchen. We're loving all things Cajun and Creole, plus other...


    How to Make Strawberry, Basil and Honey Paletas

    This Mexican paletas recipe will keep you refreshed all summer long.

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    Marinara vs. Tomato Sauce: What’s the Difference?

    Confused about the difference between marinara vs. tomato sauce? They're both made with tomatoes, but one is thicker and more...


    The Le Creuset Rainbow Collection Is Covered in Colorful Hearts for Pride Month

    These rainbow kitchen items—including the iconic Le Creuset Dutch oven—will brighten up the kitchen!


    How to Make a Perfect Panera Cinnamon Crunch Bagel at Home

    This recipe for sweet Cinnamon Crunch Bagels will bring Panera to your kitchen. It's time to get your crunch on!


    How to Make a Walnut Whirl

    Learn how to make a walnut whirl, the beloved vintage British sweet.


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    75 Crockpot Chicken Breast Recipes

    Make tonight's dinner an easy one with these simple and delicious slow-cooker chicken breast recipes. With everything from chicken noodle...


    How to Make a Smith Island Cake

    Meet Smith Island Cake—a beloved Maryland dessert that's rooted in community and coated in chocolate.

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    How to Make Pesto at Home

    The best way to celebrate fresh basil is to turn this herb into pesto. We'll show you how to make...


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    How to Make a Dutch Oven Chicken with Crispy Skin

    Here's why a Dutch oven chicken is the easiest, juiciest roast chicken ever.


    The One Thing You’re NOT Doing with Your Paper Towels (But Should Be)

    Paper towels belong in your refrigerator. Surprised? Hear us out!


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    The Best Chocolate Cake Mix Brands According to Pro Cooks

    Looking for the best chocolate cake mix you can buy? Our team of professional cooks and bakers put 10 brands...


    8 Tips for Making Pudding from Grandma’s Kitchen

    Making pudding from scratch? Don't skip these old-school tips that'll make it taste even better.


    How to Make Gluten-Free Pasta Salad

    This gluten-free pasta salad is super easy to make. It's my twist on the classic tomato and basil caprese salad,...