We Made a Spot-On Copycat of Olive Garden Chicken Marsala
Learn how to replicate the magic that is Olive Garden chicken Marsala in your own kitchen.
How to Cook the Juiciest Instant Pot Turkey Breast Ever
This step-by-step guide will walk you through how to make Instant Pot turkey breast that's crisp, juicy and tender.
How to Grill a Turkey Perfectly This Thanksgiving
It's not the most common way to cook for Thanksgiving, but once you learn how to grill a turkey, you'll...
How to Make Mama Wen’s Soy Sauce Chicken
This soy sauce chicken recipe is as easy as it gets! It's a delicious dinner perfect for busy parents, college...
Cheers to the Best Cheap Champagne (Under $20 a Pop!)
Looking for bubbly on a budget? Our Test Kitchen sampled 20 different bottles to find the best cheap champagne for...
How to Make Air-Fryer Apple Chips
These air-fryer apple chips are nutritious and delicious! They're the ultimate healthy crispy and crunchy snack to serve as an...
How to Make Air-Fryer Tortilla Chips
Ready for a healthy crunch? You can make air-fryer tortilla chips with way less oil than deep-fried tortilla chips!
How to Toast Pecans 4 Ways
Wondering how to toast pecans for your favorite recipe? Try one of these four easy methods!
9 KitchenAid Major Appliances We’d Be Happy to Have in Our Homes
KitchenAid makes so much more than just stand mixers (although we love those, too)!
How to Make Gravy from Scratch—Perfect for Thanksgiving Dinner
Our Test Kitchen shows you how to make gravy from scratch for your tastiest dinner yet.
Tom Kha Gai Soup (Thai Coconut Chicken Soup)
From learning how to handle coconut milk to preparing Thai aromatics, this tom kha gai recipe will keep you on...
Top 10 Kitchen Safety Do’s and Don’ts
Here's how to stay safe in the kitchen.
Turns Out, You’ve Been Making Popcorn the Wrong Way—Here’s What to Do Instead
You'll never make microwave popcorn the old way again.
How to Store Cookies to Keep Them Fresh
Whether you’re baking for the holidays or for everyday enjoyment, these tips for how to store cookies will help keep...
HelloFresh Review: I Tried a Meal Prep Service for a Week—Here’s What I Thought
Our shopping editor has tested the brand's offerings three times in four years, and her glowing HelloFresh reviews remain. Find...
I Tried Banana Ketchup—Here’s What You Need to Know
To find out what all the fuss was about, I tried banana ketchup and created a homemade version, too.
How to Make Gravy from Pan Drippings
Want to make the best gravy? Learn how to make gravy from pan drippings.
How to Make Air-Fryer Corn Dogs
You can make air-fryer corn dogs in less than 10 minutes!
We Made Libby’s Pumpkin Delights from 1971—and This Fall Dessert Is Still Delicious
This vintage recipe for Libby's Pumpkin Delights makes ultra-creamy pumpkin pecan ice cream. Your guests won't be able to resist...
Is a $75 Misen Knife Worth the Investment?
Any way you slice it, a good quality chef's knife is a kitchen must. We tried the Misen knife at...
Homemade Pork Dumplings
I grew up eating this pork dumpling recipe. My mom used to make them, and my brother and I would...
We Made the Viral Kit Kat Cheesecake, and Now We Know What All the Fuss Is About
People can't stop talking about this Kit Kat cheesecake, so we had to find out what made it a TikTok...
A 7-Day Meal Plan with 5-Minute Meals
Dinners leading up to Thanksgiving day should be nice and easy, so we know you'll love these quick-to-prepare meals—some can...
How to Make Thai Tea
Thai iced tea is a creamy drink with a distinct flavor, loved by many around the world. It's the perfect...
The Kitchen Item to Buy This Holiday Season, According to Our Culinary Expert
It's OK to treat yourself to a new kitchen tool—our culinary expert says so.
Texas Chili
We make this Texas chili recipe every year for football parties. Our guests love the flavor. It can also be...
Bacon Grilled Cheese Sandwich
Bacon lovers, this one’s for you! Overflowing with cheese and crispy bacon, this grilled cheese recipe is so hearty, you...
Baba Ganoush
Baba ganoush (also spelled baba ghanoush or baba ghanouj) is a Lebanese dip made with roasted eggplant. It's typically served...