Can You Eat Green Potatoes?
Are green potatoes safe to eat? We dug into the science to find out.
How to Tell if Ground Beef Is Bad
No one wants to get sick from a package of ground beef! Here's how to tell if ground beef is...
Is Pink Pork Safe to Eat?
Even if your meat thermometer reaches a safe 145°F, can pork be pink? We'll explain.
How to Bake Irish Brown Bread
Our traditional Irish brown bread recipe is easy to bake at home. Serve warm, with a pat of Kerrygold butter.
Air-Fryer Brownies
These small-batch fudgy air-fryer brownies come together so quickly, and no oven is required. Top with nuts or powdered sugar...
This Chart Shows You the Air-Fryer Cooking Times for Your Favorite Foods
Can't figure out the air-fryer cooking time you need for your favorite fried food? We've broken it down for you...
Can You Eat Kiwi Skin?
Put that peeler down. Eating kiwi skin is good for you!
How to Make Irish Stew in Your Slow Cooker
Make this hearty Irish dish the easy way: in your Crockpot! We'll teach you how to make a slow-cooker Irish...
28 Air-Fryer Side Dishes to Serve with Dinner Tonight
These air-fryer side dishes will definitely add some crunch to your next meal! Find new and delicious ways to enjoy...
The Best Copycat McDonald’s Shamrock Shake Recipe
This slurpable Shamrock Shake recipe is easy to make!
Chocolate Rugelach
Many bakeries make these classic pastries, but they taste so much better when they are homemade. Traditionally, they are filled...
Boston Lettuce with Roasted Red Onions
Forget boring tossed salads! This Boston lettuce salad will have your guests asking for the recipe. Top with bacon, or...
Top-Rated Chai Tea Brands for Every Palate, Taste-Tested and Recommended
Our culinary experts found the best chai tea options from loose leaf teas to spicy sachets.
A 7-Day 15-Minute Prep Meal Plan
Being strapped for time doesn't mean the drive-thru is the only dinner option. Try these easy dinners prepped in 15...
Tips for Working with and Storing Puff Pastry
Got a box of puff pastry in the freezer? Learn how to thaw it, bake it and troubleshoot in case...
Is American Cheese Real Cheese?
Hint: It's not actual cheese!
How to Cook Pasta
Learn how to cook pasta perfectly for any type of recipe, from when to salt the water to how to...
How to Make Pad See Ew
Pad see ew is a popular Thai takeout dish with saucy noodles and fresh vegetables. You'll need to invest in...
How to Cook Ground Beef Properly
Ready for a more flavorful addition to your recipes? Learn how to cook ground beef the right way with our...
The Best Frozen Chicken Nuggets, According to Kids at Heart
No need to hit up the drive-thru! We found the best frozen chicken nuggets you can make in minutes. Fill...
The Ultimate Guide to Chili
Everybody has their own flavor when it comes to chili. We spill the beans on how to make chili from...
39 Healthy Air-Fryer Recipes You Need to Try
If you love healthy, quick and easy recipes, look no further than your air fryer. You won't need to heat...
How to Make Your Refrigerator Smell Better with Vanilla Extract
You can banish that funky refrigerator aroma—here's how.
How to Keep an Avocado from Turning Brown
These simple tricks can help keep your favorite taco-topping, guac-making, salad-boosting ingredient looking fresh, green, and ready to enhance almost...
How to Store Bananas So They Last Longer
See ya, brown bananas! We don't want you just yet. We scoured old cookbooks and interviewed experts to learn how...
Our Best Vanilla Birthday Cake Recipe
This vanilla birthday cake recipe is simple but delicious. It's perfect for a sweet celebration!
70 Chicken Dinner Recipes for Your 13×9 Pan
The most versatile combo in your kitchen? Chicken and a 13x9 casserole dish, of course! Bake up enchiladas, chicken...
What Is Couverture Chocolate?
Love to make candy at home? Here's why you should be using couverture chocolate.
5 Things You Shouldn’t Put in Your Oven—and 1 Thing You Should
It's better to be safe than sorry!