Test Kitchen Recipes

Anyday promises it can deliver delicious dishes in minutes. Is it legit—or too good to be true?

You only need 15 minutes (and three ingredients) to make Ina Garten's lemon capellini. The result is a bright, fresh...

Olive oil cakes are tender and moist, and stay that way longer than butter-based cakes, so they are wonderful if...

These quick air-fryer shrimp are so good you won't even miss the fat! Eat them alone with cocktail sauce or...

Whether you're tossing up a stir-fry or steaming up bao buns, here are the Chinese cooking tools you need to...

When you take chicken out of the freezer and it's covered in ice crystals, you might wonder, is freezer burn...

Easter is coming (and before you know it Thanksgiving and Christmas). Find out what the best ham options are to...

Think a 1200-calorie diet is impossible to follow? Think again.

Simple pantry ingredients are all you need for this taco sauce recipe. Use it for tacos, of course, but also...

From the perfect loaf of banana bread to banana pudding, having the right amount of bananas matters. Here's how to...

Beat grocery store prices by making your own treats with one of these best food dehydrators. Our Test Kitchen tried...

Skip the store-bought stuff for homemade. We'll show you how to make bone broth that's full of rich flavor and...

Is it OK to eat a pink potato? Here's what we know.

You've made sheet cakes and cupcakes and layer cakes before. Now it's time to level up and learn how to...

Need a showstopper dessert that doesn't require baking the day away? This banoffee pie recipe is the answer.

Wondering how to clean granite countertops? You've come to the right place—and these tricks are easier than you think!

Thinking of making carrot cake? Before you jump in, learn how to shred carrots. And, no, you don't have to...

Frozen Pudding Dessert is a five-ingredient treat that's easy to make and can be changed up to include your favorite...

When life gives you lemons, make a gorgeous lemon Bundt cake. We'll show you how to make this citrusy cake...

These trustworthy 13x9 recipes will cook perfectly. From traditional classics to kid-friendly favorites, bank on these comforting casseroles to please...

The magic of the Robusta bean is revealed! Vietnamese coffee, or cà phê, is what you've been missing from your...

Everybody loves bacon—but not when it's underdone or way too crispy! We're here to help you master the art of...

Plenty of homemade foods—like mayo, hollandaise sauce and Caesar dressing—call for raw eggs. But can you eat raw eggs from...

Want to add a new kitchen appliance to your roster? Immersion blender vs. blender may be the matchup on your...

This doesn't have to be a dreaded kitchen task.

Our Chilean-inspired beef empanada recipe is a great place to start when learning how to make beef...

Both pastrami and corned beef are delicious cured meats, but they're not the same. Here's the difference in origin, flavor...

This kitchen staple is safe in moderation.

Before you flip that first pancake, make sure you've got the best maple syrup on hand to top it off....