Jalapeno Sloppy Joes
My husband loves jalapenos—and I just love any and all heat. This savory meal with some spice is a perfect...
Easy Tamale Pie with Peppers
My family loves anything with southwestern flavor, so this recipe is a big hit. It's super quick and easy to...
Sheet-Pan New England Clambake
So many tasty swaps are possible for this recipe: Add pieces of salmon or haddock, use other quick-cooking veggies or...
Cafe Rio Copycat Pork Bowls
My friends are big fans of Cafe Rio's sweet pork tacos, so I came up with this version to eat...
Apple-Walnut Bread Pudding
Bread pudding is one of those desserts that you basically can throw anything into. It's the kitchen sink of desserts....
When to Use Parchment Paper vs. Aluminum Foil
Both parchment paper and aluminum foil are helpful to have in the kitchen. Here's when to use each one.
Sausage and Gravy Biscuit Pockets
I love sausage, gravy and biscuits, so I thought it'd be a fabulous idea to make them portable for an...
Can You Put Aluminum Foil in the Microwave?
Is it safe to put aluminum foil in the microwave? The answer might surprise you.
Air-Fryer Cheesecake
This air-fryer cheesecake is something I've been making and perfecting for years. My daughter insisted it be served...
Are These Great Jones Nonstick Baking Pans Worth the Hype?
You’d be hard-pressed to find a baking sheet more vibrant than the Great Jones Holy Sheet—so is it more than...
Sheet-Pan Shrimp Fajitas
I love easy weeknight dinners such as this one. The sheet-pan shrimp fajitas come together so quickly and are customizable...
The Best Hot Dogs for Summer BBQs, According to Our Pro Grillers
Fire up the grill! Our Test Kitchen found the best hot dogs for your next cookout.
Copycat Pasta Da Vinci
I fell in love with this dish at the Cheesecake Factory and experimented with the ingredients until I could duplicate...
The Best Ice Cream Sandwiches, According to Frozen Treat Fanatics
Next time you get a treat craving, will you have the best of the best on hand? Our Test Kitchen...
How to Make Chantilly Cake
You've never tasted a cake like this (unless you're from New Orleans).
44 Budget-Friendly Slow-Cooker Recipes
When your schedule's full and your wallet's empty, meal planning can be a challenge. These cheap Crock-Pot meals come together...
Slow-Cooker Pinto Beans
I love pinto beans, but I always feel the flavor can easily turn too bland. I added a little this...
Oxtail Soup
This wonderfully rich slow-cooker oxtail soup will warm your soul and your taste buds. Oxtail stew is a favorite family...
How to Make Vegan Mayonnaise from Scratch
This vegan mayonnaise recipe is thick and creamy, making it an excellent egg-free substitute for regular mayo. It's perfect for...
Best Homemade Chex Mix Recipe, 4 Ways
There are lots of ways to make a crunchy homemade Chex Mix recipe. You might even want to whip up...
Can You Freeze Potato Salad?
Can you freeze potato salad? Yes. Should you? Probably not. Read on to learn why.
How to Make Homemade Cheez-Its
This recipe for homemade Cheez-Its is easy-cheesy!
How to Make Air-Fryer Stuffed Peppers
These air-fryer stuffed peppers are an easy alternative to the oven-baked version. They're just as delicious, but made in half...
Does a Spoon in the Bottle Keep Open Champagne Bubbly?
Will a spoon keep your champagne from falling flat overnight? There's only one way to find out!
8 Best Outdoor Pizza Ovens [Tested & Reviewed]
Through rigorous firsthand testing, we found the best outdoor pizza oven for every style, budget and backyard. You just might...
What Is Rhubarb? Plus, How to Cook It.
You know it's instrumental to making strawberry rhubarb pie, but what is rhubarb—and can it do more than make tasty...
What Is Poi, and How Do I Make This Hawaiian Dish?
What is poi, and why is it so important to Hawaiian culture and history? Read on to learn about this...
How to Make Dijon Mustard
Learn how to make a Dijon mustard recipe at home—it's easy! This tangy and slightly spicy condiment is a game-changer...