Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    How to Fry Chicken for a Crowd, According to a Fried Chicken Champion

    Crispy, juicy, hot fried chicken for every last guest? It’s possible with these tips for making fried chicken for a...


    How to Build a Thoughtful Dia de los Muertos Ofrenda

    Building a Día de los Muertos ofrenda in your home is a beautiful way to remember and honor your loved...


    We Tried Coca-Cola Y3000 and It Took Us Back to the Future

    Not saying we loved it, but the stupendously sweet Coca-Cola Y3000 is worth a try.


    How to Make the Best Instant Pot Pork Chops with Gravy

    Our tender, juicy Instant Pot pork chops come with a rich onion gravy you'll want to slather on everything.


    How to Make Smothered Chicken

    Who can resist a generous helping of smothered chicken? This is comfort food at its finest.


    Do Pickles Need to Be Refrigerated or Can They Be Left Out?

    Do pickles need to be refrigerated? It's a fair question, and you might be surprised by the answer.


    How to Make Chicken Pad Thai

    Chicken pad thai uses lots of pantry staples and a few special Thai ingredients to create a meal that is...


    How to Make Crispy Oven-Fried Chicken Wings

    This secret ingredient makes it possible to get really crispy chicken wings with no deep-frying whatsoever.

    How to Make Macaroni Pie Like a Caribbean Chef

    Barbados-style macaroni pie blends hot sauce, ketchup, mustard, fresh herbs and three types of cheese for a side dish that...


    How to Make No-Bake Oreo Pie

    If pie is your favorite kind of dessert, then you probably love no-bake pies, too. This no-bake Oreo pie recipe...


    Ninja Pizza Oven Review: The Electric Powerhouse Cooks Perfect Pies in Just 3 Minutes

    The Ninja pizza oven, the brand's first go at this type of appliance, stacks up to those that have been...


    How to Make Simple Shake-and-Bake Pork Chops

    Made in just 30 minutes, these shake-and-bake pork chops are the perfect weeknight dinner.


    How to Make the Crispiest Fried Chicken Thighs

    Do you love dark meat and wish you could make a batch of fried chicken just like your favorite fast-food...


    How to Make Oven-Fried Chicken Breasts

    Crispy and flavorful chicken from the oven is so versatile: make it for a weeknight meal or special dinner with...


    How to Make Southern Fried Pork Chops

    Marinated in buttermilk, dredged in seasoned flour and cooked in hot oil, Southern fried pork chops have lots of flavor...


    How to Make Homemade French Fries Just as Crispy and Salty As a Fast-Food Joint

    Who knew only three simple ingredients could be such a crowd-pleaser?


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    Nana’s Dolmades with Avgolemono Sauce

    2 reviews

    This recipe is special to me because while I was growing up, our family always had dolmades for holidays and...

    How to Store Mushrooms to Keep Them Fresh

    The secret to fresh, flavorful fungi is knowing how to store mushrooms the right way.


    How to Make Homemade Creme de Menthe

    Every home bar or kitchen pantry needs a bottle of creme de menthe. This DIY version is better than that...


    The Beautiful by Drew Barrymore Frozen Drink Maker Keeps Your Favorite Drinks on Tap—Li...

    Our editor can't get enough of the frozen drink maker from Drew Barrymore's kitchen line. Here's why we love this...


    Air-Fryer Steak Bites Are The Perfect Quick Dinner—Here’s How to Make Them

    These air-fryer steak bites are the perfect start to a super fast dinner. Find out how to turn these marinated...


    Caraway Released a Prep Set and Cutting Boards

    Slice through recipes in style with the new Caraway Prep Set.


    This Cuisinart Machine Churns Out Parlor-Shop-Worthy Pints for Under $70

    This Cuisinart ice cream maker machine is the perfect Ninja Creami Dupe—but that's not the only reason we're obsessed.

    Le Creuset Dutch Oven Review: Yes, This Heirloom Piece Is Worth the Splurge

    Not only is the Le Creuset Dutch oven one our Test Kitchen's official preferred pot, but it's also a personal...


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    How to Make Chocolate Pudding Pie

    Chocolate pudding pie is one of those desserts that will never go out of style! It's creamy, cool and rich....


    How to Make Peanut Butter No-Bake Cookies When It’s too Hot for the Oven

    No need to turn on the oven! Make no-bake peanut butter cookies with just six simple ingredients.


    We Made the Fun Pink Lemonade Fudge That People Can’t Stop Sharing

    This recipe is so easy, one TikTok creator made a batch of pink lemonade fudge on an airplane.


    How to Add More Flavor to White Rice, According to Chefs

    It's one of the most basic ingredients in the world—but it doesn't have to taste that way.


    We Tried an Electric Juicer and Unlocked the Secret to Fuss-Free Homemade Lemonade

    Make lemonade quickly and easily in the electric Proctor Silex juicer.