How to Fry Chicken for a Crowd, According to a Fried Chicken Champion
Crispy, juicy, hot fried chicken for every last guest? It’s possible with these tips for making fried chicken for a...
How to Build a Thoughtful Dia de los Muertos Ofrenda
Building a Día de los Muertos ofrenda in your home is a beautiful way to remember and honor your loved...
We Tried Coca-Cola Y3000 and It Took Us Back to the Future
Not saying we loved it, but the stupendously sweet Coca-Cola Y3000 is worth a try.
How to Make the Best Instant Pot Pork Chops with Gravy
Our tender, juicy Instant Pot pork chops come with a rich onion gravy you'll want to slather on everything.
How to Make Smothered Chicken
Who can resist a generous helping of smothered chicken? This is comfort food at its finest.
Do Pickles Need to Be Refrigerated or Can They Be Left Out?
Do pickles need to be refrigerated? It's a fair question, and you might be surprised by the answer.
How to Make Chicken Pad Thai
Chicken pad thai uses lots of pantry staples and a few special Thai ingredients to create a meal that is...
How to Make Crispy Oven-Fried Chicken Wings
This secret ingredient makes it possible to get really crispy chicken wings with no deep-frying whatsoever.
How to Make Macaroni Pie Like a Caribbean Chef
Barbados-style macaroni pie blends hot sauce, ketchup, mustard, fresh herbs and three types of cheese for a side dish that...
How to Make No-Bake Oreo Pie
If pie is your favorite kind of dessert, then you probably love no-bake pies, too. This no-bake Oreo pie recipe...
Ninja Pizza Oven Review: The Electric Powerhouse Cooks Perfect Pies in Just 3 Minutes
The Ninja pizza oven, the brand's first go at this type of appliance, stacks up to those that have been...
How to Make Simple Shake-and-Bake Pork Chops
Made in just 30 minutes, these shake-and-bake pork chops are the perfect weeknight dinner.
How to Make the Crispiest Fried Chicken Thighs
Do you love dark meat and wish you could make a batch of fried chicken just like your favorite fast-food...
How to Make Oven-Fried Chicken Breasts
Crispy and flavorful chicken from the oven is so versatile: make it for a weeknight meal or special dinner with...
How to Make Southern Fried Pork Chops
Marinated in buttermilk, dredged in seasoned flour and cooked in hot oil, Southern fried pork chops have lots of flavor...
How to Make Homemade French Fries Just as Crispy and Salty As a Fast-Food Joint
Who knew only three simple ingredients could be such a crowd-pleaser?
Nana’s Dolmades with Avgolemono Sauce
This recipe is special to me because while I was growing up, our family always had dolmades for holidays and...
How to Store Mushrooms to Keep Them Fresh
The secret to fresh, flavorful fungi is knowing how to store mushrooms the right way.
How to Make Homemade Creme de Menthe
Every home bar or kitchen pantry needs a bottle of creme de menthe. This DIY version is better than that...
The Beautiful by Drew Barrymore Frozen Drink Maker Keeps Your Favorite Drinks on Tap—Li...
Our editor can't get enough of the frozen drink maker from Drew Barrymore's kitchen line. Here's why we love this...
Air-Fryer Steak Bites Are The Perfect Quick Dinner—Here’s How to Make Them
These air-fryer steak bites are the perfect start to a super fast dinner. Find out how to turn these marinated...
Caraway Released a Prep Set and Cutting Boards
Slice through recipes in style with the new Caraway Prep Set.
This Cuisinart Machine Churns Out Parlor-Shop-Worthy Pints for Under $70
This Cuisinart ice cream maker machine is the perfect Ninja Creami Dupe—but that's not the only reason we're obsessed.
Le Creuset Dutch Oven Review: Yes, This Heirloom Piece Is Worth the Splurge
Not only is the Le Creuset Dutch oven one our Test Kitchen's official preferred pot, but it's also a personal...
How to Make Chocolate Pudding Pie
Chocolate pudding pie is one of those desserts that will never go out of style! It's creamy, cool and rich....
How to Make Peanut Butter No-Bake Cookies When It’s too Hot for the Oven
No need to turn on the oven! Make no-bake peanut butter cookies with just six simple ingredients.
We Made the Fun Pink Lemonade Fudge That People Can’t Stop Sharing
This recipe is so easy, one TikTok creator made a batch of pink lemonade fudge on an airplane.
How to Add More Flavor to White Rice, According to Chefs
It's one of the most basic ingredients in the world—but it doesn't have to taste that way.
We Tried an Electric Juicer and Unlocked the Secret to Fuss-Free Homemade Lemonade
Make lemonade quickly and easily in the electric Proctor Silex juicer.