Test Kitchen Recipes

Dig into rich layers of home-style lasagna featuring plenty of Italian sausage and gooey cheeses. No-cook noodles, frozen spinach and...

For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in...

We entertain a lot, and luxurious crab fondue makes guests feel indulged. —Debbie Obert, Middleburg, Florida

This recipe is special to me because it’s delicious as well as healthful. Serve it hot or cold, and enjoy...

We raise heirloom-breed chickens, so I'm always looking for chicken recipes. This one with oven baked chicken tenderloins and orange...

Most people put jam on homemade biscuits, but not me. I love slathering a little butter and this amazing strawberry...

Simple syrup gives a smooth finish to this sweet tea with a citrus twist. It's so refreshing on a hot...

My clan isn’t crazy for cranberries, but they can’t get enough of this delicious chutney. I recommend it for Thanksgiving...

I stop mashing before the veggies get too smooth because I like a chunky texture. But go ahead and keep...

Macaroni is baked with smoked Gouda, Swiss, white cheddar, goat cheese and Parmesan and topped with crispy prosciutto—so worth it!...

Unless someone tells you, you might not know you're eating cauliflower. Even my grandchildren love this buttery, cheesy, creamy dish...

Eat these pretty treats as is or crush them into a bowl of strawberries and whipped cream. Readers of my...

My grandmother lived in the Appalachian Mountains and always served straight-from-the-garden corn and beans. I updated her dish with quinoa...

Each Christmas I teach myself a new candy recipe. Last year I started with my caramel recipe and added a...

We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown...

You can treat yourself to one or two of my crackle cookies without guilt. Most molasses cookies are loaded with...

Who knew a store-bought dressing could add so much flavor? This medley tastes delightful with garden-fresh veggies. Feel free to...

I was inspired by my grandmother to cook, and loved going to her house for Sunday dinner. She passed her...

Tater Tots, cheese and a mouthwatering ground beef mixture: What’s not to love in this delicious casserole one tester called...

Fishing for a burger alternative? Consider it caught. A hint of cayenne is cooled by a creamy yogurt and mayo...

In an effort to add more greens to our meals, I created this dish—and my kids eat it up. The...

Roasting really brings out the flavor of butternut squash and zucchini. I drizzle them with lemon juice, oil, garlic and...

My mother always asked our family what we wanted to eat for holiday dinners. Without exception, our requests included this...

My granddaughter helped create these cookie cups for the first time by using ingredients from my pantry and fridge. We...

My grandkids were never huge fans of cauliflower, but the bacon makes a big difference in this dish. They like...

My beverage is so sensational it's like a taste of the tropics in a glass. The guava adds a touch...

When I was running late one night, a go-to recipe of my mom's popped into my head. Now it's one...

I’ve lost 50 pounds recently and my husband, Jere, has lost 65. We’re always looking for tasty ways to keep...

For several years, we've been enjoying this velvety, healthy soup at Thanksgiving. Butternut squash isn’t the easiest thing to cut...