How to Make Baked Chips
Skip the store-bought potato chips and make these better-for-you baked chips at home!
You Can Order JFK’s Wedding Cake for Dessert—Here’s How
Take a bite out of presidential history! Here's how to get JFK's wedding cake shipped straight to your door.
How to Make Sorbet
Looking for a fruit-forward frozen treat? We tapped our Taste of Home culinary experts to learn how to make sorbet....
The Best Cracker Barrel Broccoli Cheddar Chicken Copycat Recipe
Learn how to make a spot-on copycat version of Cracker Barrel broccoli cheddar chicken with this simple recipe.
How to Frost a Bundt Cake
Don't settle for a plain ol' Bundt. Learn how to frost a Bundt cake with three techniques that add...
How to Make 2-Ingredient Garlic Confit
This garlic confit recipe is easy as can be—and you'll look like a star in the kitchen to boot!
Chickpea Meatballs
Being a vegetarian, it's been hard for me not to lean toward heavier, carb-laden foods. This recipe for chickpea meatballs...
The Best Light Beer Brands, According to a Blind Test
What's the best light beer to stock in your fridge? Our team of pro foodies (and Brew City residents) found...
How to Make Dill Pickle Potato Chips
You won't be able to stop eating these salty, tangy and crunchy homemade dill pickle potato chips.
A 7-Day Meal Plan Using Baked Potatoes
Start the week off with baked potatoes. Then, use up those leftovers with potato-topped pizza and a baked potato soup,...
Pina Colada Lush
Pina colada lush is such a fantastic warm weather dessert—it's so light and refreshing, and a breeze to make! I...
Copycat KFC Coleslaw
We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy...
Bourbon and Cornflakes Ice Cream
Humphry Slocombe's Secret Breakfast is a rich vanilla ice cream infused with bourbon. Crunchy golden brown cornflake cookies are swirled...
Garlic-Lemon Shrimp Linguine
The Cheesecake Factory has an extensive menu, but I always seem to order their delicious fresh and citrusy Lemon-Garlic Shrimp...
Cajun Fries with Malt Vinegar Sauce
Five Guys' fries have tons of devotees—and for good reason. My family is partial to the Cajun fries, specifically, which...
I Made 4-Ingredient “Magic Cake” and It’s the Perfect Light and Fluff...
This popular magic cake has three distinct layers, and it only requires four ingredients to pull it off. Here's how...
How to Peel Garlic 5 Ways
Wondering how to peel garlic without getting sticky, stinky fingers? We've got all the hacks.
Presenting the Winners from Our Modern Pressure Cooker Contest
In this close contest, 12 home cooks proved to be just as good under pressure as their recipes. It's full...
How to Make Copycat Olive Garden Chicken Gnocchi Soup
This quick Olive Garden chicken gnocchi soup is best when served with homemade breadsticks!
Your Weekly Meal Planner
Let us help you plan dinner. Our seasonal, weekly meal plan ideas have every craving covered.
People Are Making Ice Cream with Coffee Creamer—Here’s the Simple Recipe
This coffee creamer ice cream uses only one ingredient!
How to Make Chicken Katsu—the Crispy Fried Chicken of Your Dreams
Chicken katsu is a juicy, crispy chicken cutlet that's simple and quick to make at home. It's like a Japanese...
How to Roast Pumpkin Seeds, Step by Step
Don't throw away those pumpkin seeds! Roasted pumpkin seeds are an easy, healthy snack your family will love. Here's how...
How to Make Depression-Era Water Pie
This unusual pie has gotten a lot of attention on social media lately, so we decided to test a water...
How to Make Deviled Egg Potato Salad
This is a simple yet flavorful side dish recipe that will satisfy your taste buds!
Copycat Panera Mac and Cheese
My kids and I love mac and cheese. We always get it in the bread bowls when we're at a...
Copycat Chipotle Guacamole
Holy guacamole! Learn how to make the best copycat Chipotle guac recipe with six simple ingredients.
I Made Cottage Cheese Biscuits with a Recipe from 1958 (and I’ll Make Them Again ...
Do these retro cottage cheese biscuits stand the test of time?
How to Cut Corn Off the Cob the Right Way, According to Ina Garten
It's all about quick and easy cleanup.