Test Kitchen Recipes

Small ear-shaped pasta with roasted Brussels sprouts has everything I look for in a main dish: flavor, texture, and stick-to-the-ribs...

Change up the flavor of risotto any time of year using in-season vegetables like butternut squash, spices and broths for...

You could get stuffed salmon from a big-box store, but my fillets are loaded with flavor from crab, cream cheese...

Food won’t go to waste when you serve this satisfying taco that puts canned goods to use. Even better, the...

Skip the marinara and serve noodles in an elegant new way! Not only is our easy balsamic-infused entree a meal...

Alfredo sauce and salmon are a palate-pleasing pair in this creamy pasta toss with crisp veggies. We love the flavors,...

Tender chicken gets an upscale treatment in this simple entree with sweetened pears. Remember this idea—it also works with pork...

In my family, it wouldn't be Christmas Eve without baked clams. However, they make a special bite for any occasion...

I had a craving for something sweet one morning, but all I had around the house was a handful of...

We serve up a decadent breakfast of French toast from the kitchen of our family-run bed-and-breakfast. —Marie Parker, Milwaukee, Wisconsin

When you need a toss-together pasta dish, this is just the ticket. Tart marinated artichokes enhance the tomatoes. The sauce...

Cheesecake, coffee cake and cinnamon rolls—all rolled into one! —Deanna Smith, Meridian, Idaho

This scrumptious pork chop recipe is one of my favorites. I like how easy it is to adapt for more...

I originally invented this scrumptious dish to celebrate a friend's 21st birthday, and it has since become a quick and...

My family loves rhubarb, and this is such a fun way to enjoy it. It's nice to have in the...

I nicknamed my sandwich “Thor's Pita” because it's lightening fast and robust. The ingredient amounts don't really matter. Use more...

Having grown up in Louisiana, we love the fresh Gulf shrimp season. Tossed with a spicy Creole sauce, this pasta...

This caffeine-free option is a sweet-spicy blend of mint, sage, rosemary, thyme and honey that melts away winter blahs. —Sue...

I like to add a little spice to my tea, which is why I mix in the ginger and cardamom....

My maternal grandmother preferred sewing and quilting to cooking and baking, but there were some things that she cooked and...

The spiciness of the sausage in this chowder is a wonderful counterpart to the corn's sweetness. Let this soup warm...

More of a dessert than breakfast food, these luscious pancakes really know how to showcase the darlings of summertime—strawberries! The...

This variation on regular puppy chow replaces peanut butter with Nutella and chipotle for a delicious spicy-sweet combination. —Taste of...

The bagel recipes I saw in a magazine inspired me to try creating my own. I've been making them like...

The flavors of everyday pantry items ring out in perfect harmony in these herbaceous pan-fried chicken breasts. —Bobby Taylor, LaPorte,...

Every time my son visits, he asks me to make "the snack mix." It has become a requirement when we...

Homemade crepes filled with a fabulous goat cheese cream and topped with smoked salmon add a real "wow" factor to...

We always use fresh okra in from our garden for this recipe when I was a kid, but I've found...