Test Kitchen Recipes

Years ago my husband and I took a cruise through the Greek islands for our 10th anniversary. Delicious and nutritious...

This pressure-cooked beef stew is loaded with tender beef and lots of veggies. It is comforting and filling, and is...

I always found the food of Louisiana so full of flavor. These meat pies are my version of the region's...

Here's an hour-and-a-half version of the legendary eight-plus-hour <i>bo ssam</i> lettuce wraps. The Korean-inspired barbecue sauce provides a savory backdrop...

This ice cream tastes like Almond Joy candy bars. Using a toaster oven and countertop ice cream maker couldn't make...

A cocktail smoker is a specialty tool that does so much more than its name suggests! Discover our hand-picked favorites...

It's almost too easy to make whipped coconut cream with a can of coconut milk.

Delicious, on-the-go smoothies blend well with 30% savings.

This recipe for a traditional Kentucky Hot Brown will keep you dancing all night long!

This cheeseburger Tater Tot casserole is a two-pot, crowd-pleasing dish that will make even picky eaters smile.

Use this easy copycat recipe for Starbucks cake pops to create any flavor combo your heart desires.

Make baking easy with a bread maker. Our Test Kitchen tried 10 different brands to find the best bread makers...

It's hard to beat the combination of flavors and textures of rich, creamy fried burrata. Enjoy it with crisp crostini...

These light and airy lemon macarons are perfect for special occasions or to give as gifts. —Josh Rink, Milwaukee, Wisconsin

After trying 7 options, the best fast-food fish sandwich doesn't even taste like it came from a drive-thru.

Is anything better than bacon? Maybe million-dollar bacon, aka "millionaire's bacon." Spicy, sweet and simple to make, this rich bacon...

Turn your favorite waffle batter into a fun and festive Easter breakfast with this clever novelty waffle maker!

From classy home products to one of the best meal delivery services, there's nothing Martha Stewart can't do....

Her family’s fourth-generation farm in New England beckoned this Best Home Cook to return home to grow, cook and create...

What's the difference between wild and farmed, coho and king, or Pacific and Atlantic salmon? Here's a helpful guide to...

Wrapped in bacon and topped with a zippy sauce, The Pioneer Woman meat loaf is a true masterpiece.

I tried a bacon pretzel fury the last time I was at Busch Gardens, and afterward I ferociously tried to...

This recipe for vegan enchiladas is packed with flavorful vegetables and topped with a creamy cashew sauce. It's great for...

Take your butter from good to god-tier in a matter of minutes.

This chicken and artichoke dish was inspired by a once-in-a-lifetime trip to Santorini for my parents' 40th anniversary. It's cooked...

This is my low-carb version of Nashville hot chicken. We try to cut carbs as much as possible, so the...

Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect...

Whether you’re indulging for brunch or dinner, these chicken and waffles do it all. The Sriracha syrup adds a special...