Test Kitchen Recipes

The verdict is in! Pioneer Woman drip beef sandwiches are guilty of being one of the best darn sandwiches ever.

Why bake with plain ol' measuring cups when you can have fun with these cactus spoons? Bonus: They double as...

Clear a spot on your countertop! A colorful, cost-effective mini waffle maker is the latest and greatest breakfast sidekick.

I didn’t know what to expect from a vacuum sealer, or how much I’d really use it. Turns out, it’s...

We all love the richness of Nutella spread across toast or used in desserts, but we had to find out...

Crispy. Cheesy. Beefy. What more could you ask for? How about a copycat recipe of The Cheesecake Factory cheeseburger egg...

My husband's favorite pie is blueberry, made with fresh-picked northern Ontario blueberries. Adding peaches and a rustic crust creates a...

Learn how to make bechamel from scratch—and soon you'll be saucing like a pro.

Forget the sour mix and salt rim! In a tequila old-fashioned, the flavor of aged tequila really gets to shine.

Compact and stylish, this retro-looking Frigidaire blender is the smoothie accessory we didn't know we needed.

See a few specks of dirt on your portabellos? Here's how to wash mushrooms the right way according to our...

If you're looking for a dessert that's hard to mess up but tastes like it came from a restaurant, then...

Try this new meal planning hack to skip expensive meal delivery services with Chiptole's catering boxes.

Baking salmon in foil is an easy technique that can also be used on the grill. This quick recipe uses...

We drove all around town sampling fast-food mozzarella sticks and cheese curds to find the very best a drive-thru has...

Get up-to-date on all the newest kitchen releases, including an exclusive cast iron pot from Our Place that's only available...

Pi Day is the only holiday that combines math and everyone's favorite holiday dessert. Celebrate with savings on pie-related delights!

Hellmann's mayo makes this macaroni salad a smooth, creamy and refreshing addition to any table spread.

As one of the original classic mother sauces, bechamel is a vital part of a wide variety of recipes, including...

This toasted vanilla oat milk shaken espresso tastes (and smells) delicious, and you can make it from your own home!

Add this gorgeous swirled cinnamon babka to your baking bucket list.

Homemade chicken ramen goes a long way. It's easy to whip up for a weeknight dinner when you're feeling under...

Need a quick snack or a simple app? Start with our classic burrata toast, then boost the flavor with colorful...

With fresh mozzarella curd, heavy cream and salt, you can learn how to make burrata cheese in your own kitchen.

Why is everyone suddenly putting rice in their waffle maker? We made the popular sushi waffle and now we know.

Which should you choose at the grocery store: coconut cream or coconut milk? The full-fat or "lite" can? Here's a...

Sunday mornings need this make-ahead breakfast casserole!