Test Kitchen Recipes

Made with lump crab meat, Old Bay seasoning, cream cheese and chives, this baked crab dip makes the perfect appetizer!...

Thick, cheesy and creamy, this queso is perfect for dipping. I use mild chilis and salsa, but if you like...

For a change of pace from mimosas, serve this wake-up cocktail for your next brunch. Coffee lovers will thank you....

After having to remove gluten from my diet several years ago, I made it my mission to try to recreate...

You'll only need a few ingredients to make this toasty cinnamon treat. Each bite consists of crisp pieces of apples...

Unlike other hot sauces, harissa isn't only about the heat! This Mediterranean-style condiment has several layers of flavors—hot, sweet, spicy,...

Sunday suppers were always a little sweeter when my Nana served us these special spring muffins. Take them to a...

A recreation of an Instagram-famous recipe from Levain Bakery, this at-home version of the cookies is life-changing. Soft, chewy, crisp,...

Tabouli is a super fresh, mostly parsley salad with finely cracked wheat, juicy tomatoes, onion, fresh lemon juice, good quality...

Flavorful and easy to make, this ranch dip is perfect for sharing with family and friends. Pair it with veggies,...

I love pimiento cheese, but I've never made my own—this was a fun challenge! Serve cold on crackers or sandwiches....

Boneless chicken wings are surprisingly easy to make. The trick to a crispy coating is to double dip them in...

Creamy, delicious and made with only four ingredients, this Rotel dip is an absolute showstopper. It gets a bit of...

I created this amazing French onion dip from a shopping mishap and ended up with a richly flavored concoction that...

We love making s'mores when we go camping or have a campfire in our backyard, and this easy dip allows...

A blend of complimentary flavors from traditional ingredients, this Greek pasta salad gets topped with a tangy dressing to pull...

These were my family's favorite cookies when I was growing up. We requested them so much that my mom taught...

This homemade spice blend is a great one to have on hand. It adds a lot of flavor in a...

Learn how to make vegan pancakes that everyone will enjoy! Each short stack will have a nostalgic smell and taste...

This guide covers how to store carrots in all forms: whole, peeled, shredded and cooked. No limp carrots here!

One of my go-to dishes at a local Japanese restaurant is their shrimp tempura. It's crispy, delicate and oh-so delicious....

If there is one dessert that you can find at all Indian weddings, parties and festivals, it’s gulab jamun. Patience...

Learn how to store celery so you'll have fresh stalks in the crisper ready for hearty soups, snacks and stocks.