Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    How to Make Sesame Chicken Just Like Your Favorite Take-Out Order

    Plated with rice and crunchy, stir-fried vegetables, this sesame chicken recipe makes homemade Chinese dishes taste just like they do in the restaurants.

    Meet the Hybrid HexClad Wok, the Ultimate Cooking Companion for One-Pan Meals

    The HexClad wok combines the best elements of cast iron, stainless steel and nonstick into a dynamo of a pan.


    How to Make Colorful Deviled Eggs for Easter

    If you've ever been sad to peel colorful Easter eggs and find a plain white egg within, this recipe's for...


    How to Make Hazelnut Liqueur

    Stop right there! Before you buy that bottle of Frangelico, you might just have all you need to make this...


    I Tested the Gorgeous Great Jones Dutch Oven, and Fully Expect It to Last a Lifetime

    The Dutchess is undeniably gorgeous, but is this Great Jones Dutch oven more than a pretty face?

    Grand Marnier Recipe: How to Make This Spirit Yourself

    Love orange liqueur? Use our Grand Marnier recipe to make your very own right at home.


    How to Make Crockpot Smothered Pork Chops

    Simple smothered pork chops are the quintessential comfort food—and they're almost foolproof to make in the slow cooker.


    How to Make Fougasse

    This fougasse bread recipe is just as good for a special occasion as it is for an everyday loaf.


    How to Make Miso Salmon

    If you're looking for a quick and nutritious dinner, give this miso salmon recipe a try. It's easy, flavorful and...


    How to Make Chicken Taquitos

    Make your own taquitos in just three easy steps!



    Pressure-Cooker Italian Wedding Soup

    1 review

    I like to buy large bags of frozen meatballs to have on hand for quick-fix meals. Meatballs can be used...



    Grandmothers Hot Deviled Dungeness Crab Dip

    Every December when Dungeness Crab season opened off the coast of Oregon, my grandmother always made this hot dip. I...




    Bread Dumplings

    I remember enjoying these dumplings as a kid with roast pork or svickova, which is a Czech recipe for braised...




    How to Peel Butternut Squash Using the Microwave Trick

    The secret: You have to microwave your squash.


    Arby’s Beef and Cheddar Sliders

    2 reviews

    These delicious sliders are made from deli roast beef and a copycat Arby’s sauce. The recipe is a quick weeknight...

    Drive-Thru Chili

    3 reviews

    I don't eat a lot of fast food but when I do I try to pick things that are fairly...


    How to Make Summery Strawberry Doughnuts

    Our recipe for baked strawberry doughnuts packs fresh berries into the doughnut and the glaze for as much fresh flavor...


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    The Best Store-Bought Hummus According to Our Snack Pros

    Hummus has become a snack spread must, but do you know what the best store-bought hummus is? Our pro testers...


    How to Make Vietnamese Pork Chops (Thịt Heo Nướng Sà)

    Fire up your grill (or turn on the broiler) to prepare super juicy Vietnamese pork chops. This recipe combines all...


    How to Make Copycat Applebee’s Chicken Wonton Tacos

    Applebee's chicken wonton tacos may be discontinued at restaurants, but they can be brought back to life in your kitchen...


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    The Best Bagged Popcorn for Quick Fix Snacking

    We love shortcut snacks! Find out who makes the best bagged popcorn, according to our taste test.