Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Chinese Pork Fried Rice

4 reviews

Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia.

Baked Crab Rangoons

When I'm dining out, crab rangoons are one of my go-to dishes. I decided to create a better-for-you version at...


Slow-Cooker Sweet-and-Sour Pork

21 reviews

Chinese food is a big temptation for us, so I lightened up a favorite takeout dish. As the pork cooks,...


Chinese-Style Zucchini

2 reviews

A quick side, this fresh-tasting dish is a good pair with salmon. The toasted sesame seeds really bring out the...


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Crispy Crab Rangoon

3 reviews

My husband loved the appetizers we ordered at a Chinese restaurant so much that I was determined to develop a...

Turkey Egg Rolls

4 reviews

Coleslaw mix hurries along the preparation of these deep-fried egg rolls served with sweet-and-sour sauce. "These elegant appetizers are as...


Szechuan Pork and Broccoli

2 reviews

I devised this recipe years ago to use up some leftover pork. Nowadays, we don't wait for leftovers! The spicy...


Egg Drop Soup

16 reviews

We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes. There are...


Crab Egg Foo Yong

Enjoy a classic Chinese takeout without leaving your home. This makes a quick dinner and is as delicious as what...


Sizzling Rice Soup

5 reviews

My family enjoys food with flair like this unique Asian soup. Whenever I serve it, it's such a hit that...


Hamburger Chop Suey

1 review

Fast, hearty and colorful, this chop suey uses up those summer garden peppers and spinach. And if you happen to...


Beef Pineapple Stir Fry

8 reviews

Packed with veggies, tender beef and pineapple tidbits, this sweet-and-sour stir-fry is ideal for blustery weeknights or activity-packed weekends.
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Pork Chop Suey

I make this fast recipe often for weekday dinners. There are never any leftovers when this is the featured fare.

Chinese Scallion Pancakes

8 reviews

Unlike true pancakes, "Cong You Bing" (or Chinese scallion pancakes) are made from a dough instead of a batter. The...


Egg Rolls

17 reviews

This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my...


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Egg Roll Noodle Bowl

97 reviews

We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made...


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Orange Beef Lettuce Wraps

4 reviews

This is a lighter version of a restaurant favorite. I also recommend trying these wraps with ground chicken or turkey.—Robin...


Sirloin Stir-Fry with Ramen Noodles

8 reviews

I created this recipe when I was craving good Chinese food. The leftovers taste just as yummy when reheated the...