Test Kitchen Recipes

A friend raved about Korean recipes for bulgogi—beef cooked in soy sauce and ginger—so I tried it. It's delicious! Dazzle...

Whenever I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and...

Strawberries, watermelon and three other items are all you need for this freezer treat that's virtually free of fat. A...

I have such a sweet tooth that I’ve been known to make a dessert just to satisfy my craving. One...

I first made this filling casserole for a camping trip with friends, adding potatoes and soup to stretch the recipe....

Our farm family would eat soup every day as long as it didn't come from a can! This smooth creamy...

Instead of a big Christmas meal, our family enjoys nibbling on an all-day appetizer buffet. Each year we present tempting...

I've been collecting appetizer recipes for more than 20 years and have a host of tasty treats. These crescent roll...

Make this elegant but easy entree the centerpiece of Christmas dinner...and you're sure to be serving up seconds.

Several years ago, I came up this recipe when I was experimenting with my new crepe maker. It was a...

"This colorful pie-an old family favorite-couldn't be easier for busy holiday cooks to make. The rich stained-glass look of gelatin...

Not only is this change-of-pace salad good served cold, but it is absolutely fantastic when it's warmed a tad. The...

Out of all the crescent roll recipes I've tried, these are my favorite. My mother-in-law bakes these buttery rolls for...

Even my "meat-and-potatoes" husband often requests these filling and flavorful shells. Chock-full of veggies and cheese, they make great cold-weather...

Combining two of our favorite desserts, this is a traditional holiday treat in my Italian family. We're always certain to...

My three children loved this dessert so much that they begged me to get the recipe. It's so easy to...

For this traditional Italian dinner, we created these rice fritters that serve as a sweet and satisfying dessert.—Taste of Home...

Craving something sweet with a little bit of heat? Try these creamy, sweet, hot and savory treats. One bite, and...

A delicious mix of sweet, spicy, tangy and crunchy. Pineapple is the surprise in these wraps you’ll want to fix...

A colorful twist on the classic caprese salad of mozzarella, basil and tomato, this one uses blood oranges in place...

Whole wheat flour gives a rustic look to little tassies that are big on flavor. The velvety, rich filling is...

This cranberry mold has become a tradition in our home during the holidays. You can use a blender to combine...

Fresh asparagus and goat cheese combine to make a delectable strata. Assemble it a day ahead and let it chill...

Seafood lovers are sure to enjoy these golden brown toasts filled with a creamy crab sauce. Using a muffin pan...

Tender and buttery, these little baked onions will fit into just about any dinner menu. I dress them up with...

I've been making this wonderful dish for more than 20 years. I can't even remember where I got the recipe,...

At the last minute, I frantically came up with this treat for a holiday tea. The tartlets were quickly gobbled...

Dessert pizza has never been so elegant! Featuring a chewy coconut topping and brownie crust, this treat gives traditional holiday...

I love the scent of fresh basil. It's even better when paired with fresh citrus peel! In this recipe, the...